Creamy Lavender Cheesecake with Graham Crackers Recipe
Introduction
This creamy lavender cheesecake with a graham cracker crust is a delicate and fragrant dessert that’s perfect for spring or any special occasion. Its smooth texture paired with subtle floral notes will impress your guests and satisfy your sweet tooth.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 1 cup powdered sugar
- 8 ounces Philadelphia cream cheese
- ½ cup whipped cream
- 5 drops purple food colouring
- 1 tablespoon lavender syrup
- 1 sprig dry lavender for garnish
Instructions
- Step 1: Crush the graham crackers into fine crumbs using a food processor or place them in a large zip-lock bag and crush with a rolling pin. Transfer the crumbs to a medium bowl and mix with the melted butter until well combined. Press this mixture evenly into the base of an 8-inch springform pan. Refrigerate for about 30 minutes to set the crust.
- Step 2: In a large bowl, beat the cream cheese, whipped cream, and powdered sugar together using a stand mixer until the mixture is smooth and creamy. Add the lavender syrup and purple food colouring, then continue beating for another 2 minutes to combine evenly.
- Step 3: Pour the lavender cheesecake mixture over the chilled crust in the springform pan. Return the pan to the refrigerator and chill for at least 2 to 3 hours until the cheesecake is set. Before serving, decorate with whipped cream and garnish with the dry lavender sprig for a beautiful presentation.
Tips & Variations
- For a more intense lavender flavor, increase the lavender syrup slightly or add a touch of finely ground dried lavender buds to the filling.
- If purple food colouring is unavailable, omit it or use a natural alternative like blueberry juice for a subtle tint.
- Use gluten-free graham crackers to make this cheesecake suitable for gluten-sensitive diets.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days to keep it fresh. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly. Avoid freezing as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cheesecake without a stand mixer?
Yes, you can use a hand mixer or whisk, but beating may take a bit longer to achieve a smooth and creamy texture.
Is lavender syrup easy to find or can I make it at home?
Lavender syrup can often be found in specialty stores or online. You can also make it at home by simmering dried lavender with sugar and water, then straining the mixture.
PrintCreamy Lavender Cheesecake with Graham Crackers Recipe
This Creamy Lavender Cheesecake with Graham Crackers is a delicate and elegant no-bake dessert featuring a smooth cream cheese filling infused with fragrant lavender syrup, set atop a buttery graham cracker crust. Perfectly chilled and garnished with dry lavender, it’s a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 ½ cups Graham Crackers, crushed
- ½ cup Butter, melted
Filling
- 8 ounces Philadelphia Cream Cheese
- ½ cup Whipped Cream
- 1 cup Powdered Sugar
- 1 tbsp Lavender Syrup
- 5 Drops Purple Food Colouring
Garnish
- 1 Sprig Dry Lavender
Instructions
- Prepare the crust: Add the graham crackers to a food processor and pulse until fine crumbs form, or crush them in a large zip-lock bag using a rolling pin. Transfer the crumbs into a medium bowl, pour the melted butter over them, and mix thoroughly until combined. Press the mixture evenly into the base of an 8-inch springform pan. Refrigerate the crust for about 30 minutes to set.
- Make the filling: In a large bowl, combine the Philadelphia cream cheese, whipped cream, and powdered sugar. Using a stand mixer, beat the ingredients together until the mixture is smooth and creamy. Add the lavender syrup and a few drops of purple food colouring, then continue beating for an additional 2 minutes to incorporate the flavors fully.
- Assemble and chill: Pour the lavender cream cheese mixture over the prepared graham cracker crust in the springform pan. Smooth the top evenly, then cover and refrigerate the cheesecake for at least 2-3 hours to allow it to set properly.
- Garnish and serve: Before serving, decorate the cheesecake with whipped cream and a sprig of dry lavender for an elegant finish. Slice and enjoy this fragrant, creamy dessert!
Notes
- For best results, chill the cheesecake overnight to allow full flavor development and firmness.
- You can substitute homemade lavender syrup if preferred.
- If purple food colouring is unavailable, the cheesecake can be served without it or with a natural alternative like blueberry juice.
- Ensure the cream cheese is at room temperature before mixing to avoid lumps.
- Use a springform pan to ease removal of the cheesecake.
Keywords: lavender cheesecake, no-bake cheesecake, graham cracker crust, creamy dessert, lavender syrup, easy cheesecake recipe
