Creamy Homemade Guacamole Recipe
This fresh and flavorful guacamole recipe combines ripe avocados with zesty lime juice, crunchy red onion, juicy Roma tomatoes, spicy jalapeno, and aromatic cilantro. It’s seasoned with cumin, salt, and pepper to create a creamy, tangy dip perfect for parties, snacks, or as a topping for Mexican dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1/2 cup red onion, diced
- 2 Roma tomatoes, diced
- 1/4 cup cilantro, chopped
- 1 jalapeno, diced
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Juice of one lime
Instructions
- Prepare the Ingredients: Dice the red onion, Roma tomatoes, jalapeno, and chop the cilantro finely. Cut, pit, and scoop the flesh of the avocados into a medium-sized bowl.
- Combine and Mash: Add the diced red onion, tomatoes, jalapeno, chopped cilantro, ground cumin, salt, pepper, and lime juice to the bowl with the avocado. Using a fork, masher, or mortar and pestle, mash and mix all the ingredients together until you achieve your desired creamy yet chunky consistency.
Notes
- Use ripe avocados for the best creamy texture.
- Adjust jalapeno quantity according to your spice preference.
- Add extra lime juice if you want a tangier flavor and to prevent browning.
- Serve immediately for freshness or cover tightly with plastic wrap to prevent oxidation.
- Great as a dip, topping, or side for Mexican dishes.
Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, party dip, healthy snack
Find it online: https://flavorsbymaya.com/creamy-homemade-guacamole-recipe/
