Creamy Homemade Guacamole Recipe

Introduction

Guacamole is a classic, creamy dip made from ripe avocados and fresh ingredients. Perfect for parties or a simple snack, this recipe is easy to prepare and full of vibrant flavors.

Ingredients

• 3 avocados
• 1/2 cup red onion, diced
• 2 Roma tomatoes, diced
• 1/4 cup cilantro, chopped
• 1 jalapeno, diced
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Juice of one lime

Instructions

1. Step 1: In a medium-sized bowl, combine the avocados, red onion, Roma tomatoes, cilantro, jalapeno, cumin, salt, pepper, and lime juice.
2. Step 2: Using a fork, mortar, or masher, mash the avocados and mix all ingredients together until you reach your desired consistency.

Tips & Variations

• For a smoother guacamole, mash the avocados more thoroughly before folding in the other ingredients.
• If you prefer less heat, remove the seeds from the jalapeno before adding.
• Add a small clove of minced garlic for an extra flavor boost.
• Try substituting cilantro with fresh parsley if you’re not a fan of the herb.

Storage

Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Refrigerate for up to 2 days. If browning occurs, simply stir before serving. Guacamole is best enjoyed fresh but can be refreshed with a squeeze of lime juice before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make guacamole ahead of time?

Yes, but it’s best made the same day you plan to serve it. If storing, keep it tightly covered and add extra lime juice to slow browning.

How do I prevent guacamole from turning brown?

Press plastic wrap directly onto the guacamole’s surface to limit air exposure and add lime juice. Refrigerate promptly to maintain its bright green color.

Creamy Homemade Guacamole Recipe

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★★★★★

4.5 from 102 reviews

This fresh and flavorful guacamole recipe combines ripe avocados with zesty lime juice, crunchy red onion, juicy Roma tomatoes, spicy jalapeno, and aromatic cilantro. It’s seasoned with cumin, salt, and pepper to create a creamy, tangy dip perfect for parties, snacks, or as a topping for Mexican dishes.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

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Guacamole Ingredients

• 3 ripe avocados
• 1/2 cup red onion, diced
• 2 Roma tomatoes, diced
• 1/4 cup cilantro, chopped
• 1 jalapeno, diced
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• Juice of one lime

Instructions

1. Prepare the Ingredients: Dice the red onion, Roma tomatoes, jalapeno, and chop the cilantro finely. Cut, pit, and scoop the flesh of the avocados into a medium-sized bowl.
2. Combine and Mash: Add the diced red onion, tomatoes, jalapeno, chopped cilantro, ground cumin, salt, pepper, and lime juice to the bowl with the avocado. Using a fork, masher, or mortar and pestle, mash and mix all the ingredients together until you achieve your desired creamy yet chunky consistency.

Notes

• Use ripe avocados for the best creamy texture.
• Adjust jalapeno quantity according to your spice preference.
• Add extra lime juice if you want a tangier flavor and to prevent browning.
• Serve immediately for freshness or cover tightly with plastic wrap to prevent oxidation.
• Great as a dip, topping, or side for Mexican dishes.

Keywords: guacamole, avocado dip, Mexican dip, easy guacamole, party dip, healthy snack