Creamy German Hunter’s Sauce Recipe
Indulge in the rich and savory flavors of Creamy German Hunter’s Sauce, a hearty dish that pairs perfectly with meats and potatoes. This sauce features a velvety texture with a blend of bacon, mushrooms, and cream, enhanced by the depth of red wine and spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Halal
Ingredients
Scale
Bacon:
- 4 oz diced bacon
Onion Mixture:
- 1 small finely chopped onion
- 8 oz sliced cremini mushrooms
- 2 tbsp butter
Sauce:
- 2 tbsp all-purpose flour
- 1 cup beef stock
- ½ cup dry red wine
- 1 tsp tomato paste
- 1 tsp Dijon mustard
- ½ cup heavy cream
- ½ tsp dried thyme
- ½ tsp paprika
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley
Instructions
- Cook Bacon: In a skillet, cook bacon until crispy. Remove and set aside.
- Sauté Onions and Mushrooms: In the same skillet, sauté onions in bacon fat, then add mushrooms and butter.
- Add Flour and Liquids: Sprinkle flour over mushrooms, then gradually whisk in beef stock and wine.
- Thicken Sauce: Stir in tomato paste and mustard, simmer until slightly thickened.
- Finish Sauce: Reduce heat, add cream, thyme, paprika, and bacon. Season with salt and pepper.
- Serve: Garnish with parsley before serving.
Notes
- This sauce freezes well for future use.
- Adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Keywords: German Hunter's Sauce, Creamy Sauce, Mushroom Sauce, Bacon Sauce
Find it online: https://flavorsbymaya.com/creamy-german-hunters-sauce-recipe/
