Dessert

Creamy Garlic Parmesan Mushrooms Recipe

ByMaya Arden October 24, 2025October 24, 2025

Introduction

Creamy Garlic Parmesan Mushrooms are a rich and flavorful side dish that perfectly complements any meal. These tender mushrooms are coated in a luscious garlic-infused Parmesan cream sauce that’s simple to make and utterly delicious.

The image shows a black pan filled with a creamy sauce that has a pale beige color, speckled with black pepper and herbs. Inside the sauce, about 20 whole mushrooms are submerged and partially visible; the mushrooms are light brown and white, with smooth, rounded caps. The sauce looks thick and rich, covering the mushrooms almost entirely. The black pan is set on a wooden surface, but the background is changed to a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter, (room temperature)
1 tablespoon extra virgin olive oil

16 ounces white button mushrooms, (cleaned, stems trimmed)
2 teaspoons garlic, (minced)

2 ounces cream cheese, (room temperature)
½ cup (50 g) Parmesan cheese, (grated)

½ cup (119 g) heavy cream
2 teaspoons Italian seasoning
½ teaspoon kosher salt

½ teaspoon ground black pepper
¼ cup (63 g) chicken broth
½ tablespoon fresh parsley, (chopped, for garnish)

Instructions

Step 1: In a large skillet over medium heat, melt the butter together with the olive oil.
Step 2: Add the mushrooms and cook for 10–12 minutes, stirring occasionally, until they turn golden brown and release their moisture.
Step 3: Transfer the cooked mushrooms to a plate and cover lightly with foil to keep warm while you prepare the sauce.

Step 4: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
Step 5: Whisk in the cream cheese, Parmesan cheese, and heavy cream. Stir continuously until the mixture is smooth, creamy, and all the cheese has melted.
Step 6: Sprinkle in the Italian seasoning, kosher salt, and ground black pepper. Stir well to combine and let the sauce simmer for 2–3 minutes to thicken slightly.

Step 7: Add the chicken broth and whisk to combine, adjusting the sauce consistency as needed.
Step 8: Return the mushrooms to the skillet and toss gently to coat them evenly in the creamy sauce.
Step 9: Remove from heat, garnish with chopped fresh parsley, and serve immediately.

Tips & Variations

For a vegetarian option, substitute chicken broth with vegetable broth or water.
Use cremini or baby bella mushrooms for a deeper flavor.
Adding a splash of white wine during sautéing enhances the sauce’s complexity.

Serve over toasted bread or pasta for a hearty appetizer or main dish.

Storage

Store leftover creamy garlic Parmesan mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain the creamy texture.

How to Serve

A black bowl filled with a creamy white sauce containing whole and halved mushrooms, all coated thickly in the sauce with visible black pepper and herb specks, sprinkled lightly with fresh green parsley. The bowl sits on a white marbled surface with garlic cloves and green parsley leaves on the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, you can substitute white button mushrooms with cremini, shiitake, or baby bella mushrooms. Each variety adds its unique flavor, but cooking times may vary slightly.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, use vegan butter, dairy-free cream cheese, nutritional yeast instead of Parmesan, and coconut cream or another plant-based cream alternative.