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Creamy Dill Pickle Cottage Cheese Dip Recipe

Creamy Dill Pickle Cottage Cheese Dip Recipe
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★★★★★

5 from 12 reviews

Creamy Dill Pickle Cottage Cheese Dip is a tangy and flavorful dip perfect for parties or snacking. The blend of creamy cottage cheese, zesty dill pickles, and seasonings creates a deliciously unique flavor profile.

Ingredients

Scale

Cottage Cheese Blend:

  • 1 1/2 cups blended cottage cheese

Mayonnaise Mixture:

  • 1/2 cup mayonnaise
  • 3 tablespoons pickle brine
  • 2 teaspoons dried dill
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to your liking
  • 1 teaspoon creamy dijon mustard
  • 1/2 cup finely chopped dill pickles

Instructions

  1. Blend the Cottage Cheese: Place the cottage cheese in a blender and blend until smooth. Be sure to scrape down the sides as needed to ensure a creamy texture throughout. This step is crucial for creating the base of your dip.
  2. Prepare the Dill Pickles: Finely chop enough dill pickles to measure 1/2 cup. Make sure the pieces are small enough to distribute evenly throughout the dip, providing that tangy pickle flavor in every bite.
  3. Combine Ingredients and Adjust Seasoning: In a small bowl, combine the blended cottage cheese with the chopped dill pickles and any other ingredients you have on hand. Mix thoroughly. Taste the dip and adjust the seasonings as necessary. Remember that the flavors will deepen as it sits, so slight adjustments can have a big impact later.
  4. Chill and Let Flavors Meld: Place the bowl in the fridge and chill the dip for at least an hour. For the best flavor, consider preparing this dip in advance to allow ample time for the flavors to meld together. Serve cold and enjoy a delicious, flavor-packed dip.

Nutrition

Keywords: Dill Pickle, Cottage Cheese, Dip, Party Food, Snack

Find it online: https://flavorsbymaya.com/creamy-dill-pickle-cottage-cheese-dip-recipe/