Creamy Cucumber Salad Recipe
This Creamy Cucumber Salad is a refreshing and tangy side dish that is perfect for any occasion. The crisp cucumbers, mixed with a creamy and flavorful dressing, create a delicious combination that everyone will love.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Cucumbers:
- 3 pounds peeled cucumbers
Onion:
- 1 small onion, red or yellow
Creamy Dressing:
- 18 oz light sour cream
- ¾ cup white distilled vinegar
- 1 tablespoon sugar
- 2 teaspoons fresh dill, chopped
- Slice Cucumbers: Slice the peeled cucumbers using a knife or a mandoline. Finely chop the onion.
- Combine Ingredients: Add the sliced cucumbers and chopped onion to a large bowl.
- Make Dressing: In another bowl, mix together light sour cream, white distilled vinegar, sugar, and chopped dill. Season with salt and pepper to taste.
- Combine Salad: Pour the creamy dressing over the cucumbers and onion. Mix well to combine.
- Chill: Cover the bowl or transfer the salad to an airtight container. Refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 7g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Creamy Cucumber Salad, Cucumber Salad Recipe, Creamy Salad, Side Dish, Summer Salad