Creamy Classic Coleslaw Recipe

Introduction

Coleslaw is a classic, refreshing side dish perfect for barbecues, picnics, or as a crunchy complement to your meals. This creamy, tangy coleslaw combines shredded cabbage and carrot with a flavorful dressing that softens beautifully when rested.

Ingredients

• 7 cups green cabbage, finely shredded
• 1 medium carrot, shredded (about 1 1/2 cups)
• 1/2 cup Hellman’s mayonnaise (or other whole egg mayo)
• 1/2 cup sour cream or yoghurt, full fat is best
• 1 1/2 tbsp apple cider vinegar (or white wine vinegar)
• 2 tsp Dijon mustard
• 2 tbsp white sugar
• 3/4 tsp celery salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a bowl, mix together the mayonnaise, sour cream or yoghurt, apple cider vinegar, Dijon mustard, white sugar, celery salt, and black pepper until smooth to make the dressing.
2. Step 2: Place the shredded cabbage and carrot in a large bowl. Pour the dressing over the vegetables and toss well to coat evenly.
3. Step 3: Set the coleslaw aside for at least 20 minutes before serving, preferably 2 hours. This resting time helps the cabbage soften and allows excess moisture to draw out, thinning the dressing nicely. For best results, refrigerate overnight.
4. Step 4: Toss the coleslaw again just before serving to redistribute the dressing.

Tips & Variations

• Use full-fat sour cream or yoghurt for a richer, creamier dressing.
• Add a handful of finely chopped fresh herbs like parsley or dill for extra freshness.
• For a tangier twist, substitute apple cider vinegar with lemon juice.
• To make it a bit sweeter, increase the sugar to 3 tablespoons or add a spoonful of honey.

Storage

Store coleslaw in an airtight container in the refrigerator for up to 3 days. It may release more liquid over time, so give it a good toss before serving. It’s best enjoyed cold and fresh, not recommended for freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use red cabbage instead of green cabbage?

Yes, red cabbage works great and adds vibrant color, though it has a slightly different flavor and texture.

How long can I prepare coleslaw in advance?

Coleslaw can be made up to a day ahead and stored chilled. Letting it rest overnight enhances the flavor and softens the cabbage perfectly.

Creamy Classic Coleslaw Recipe

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4.8 from 51 reviews

A classic coleslaw recipe featuring finely shredded green cabbage and shredded carrot, tossed in a creamy dressing made from mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, celery salt, and black pepper. This easy-to-make side dish is perfect for picnics, barbecues, or as a refreshing accompaniment to grilled meats. The coleslaw benefits from resting time to soften the cabbage and allow the flavors to meld.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes (including resting time)
• Yield: 6 to 8 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 7 cups green cabbage, finely shredded (Note 1)
• 1 medium carrot, shredded (about 1 1/2 cups)

Dressing

• 1/2 cup Hellmann’s mayonnaise (or other whole egg mayonnaise)
• 1/2 cup sour cream or yoghurt (full fat preferred)
• 1 1/2 tbsp apple cider vinegar (or substitute with white wine vinegar)
• 2 tsp Dijon mustard
• 2 tbsp white sugar
• 3/4 tsp celery salt
• 1/4 tsp black pepper

Instructions

1. Prepare the dressing: In a bowl, thoroughly mix together the mayonnaise, sour cream (or yoghurt), apple cider vinegar, Dijon mustard, white sugar, celery salt, and black pepper until smooth and well combined.
2. Combine vegetables and dressing: Place the finely shredded green cabbage and shredded carrot into a large mixing bowl. Pour the prepared dressing over the vegetables, then toss everything well to ensure the cabbage and carrot are evenly coated.
3. Let the coleslaw rest: Set the bowl aside for at least 20 minutes before serving, ideally for about 2 hours. This resting time helps the cabbage soften and release moisture, which thins out the dressing and brings out the flavors. For best results, you can let it sit overnight in the refrigerator.
4. Final toss and serve: Before serving, toss the coleslaw once more to recombine any dressing that may have collected at the bottom. Serve chilled or at room temperature as a refreshing side dish.

Notes

• For best flavor and texture, allow coleslaw to rest for at least 2 hours or overnight in the fridge.
• Using full-fat sour cream or yoghurt will create a creamier, richer dressing.
• Apple cider vinegar can be substituted with white wine vinegar if preferred.
• Adjust sugar quantity to taste if you prefer it less sweet.
• Celery salt adds a subtle depth, but regular salt can be used as a substitute if unavailable.
• Ensure cabbage is finely shredded for a traditional coleslaw texture.

Keywords: coleslaw, cabbage salad, creamy coleslaw, picnic side dish, BBQ side, easy salad, classic coleslaw