Creamy Chicken Soup with Boursin Cheese Recipe
This Creamy Chicken Soup with Boursin Cheese is a rich and comforting dish combining tender seared chicken, sautéed mushrooms, and aromatic herbs. The addition of garlic and herb Boursin cheese melted into the broth creates a luscious, creamy texture with a burst of flavor. Perfect for cooler days or when craving a hearty, yet elegant homemade soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Protein
- 8 ounces skinless boneless chicken thighs or breasts, cut into bite-size pieces
Vegetables
- 8 ounces mushrooms (cremini, baby bella, or mixed), sliced
- 1 small onion, diced
- 2–3 cloves garlic, minced
- ½ teaspoon fresh thyme (or ½ teaspoon dried)
Liquids & Dairy
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ cup dry white wine (optional, can substitute chicken broth)
- 4 cups chicken broth
- 5.2 ounce wheel Boursin cheese (garlic & herb or shallot & chive)
- ½ cup heavy cream or half-and-half (optional for extra richness)
Grains
- ¼ cup orzo (increase for thicker soup)
Seasoning
- Salt and black pepper, to taste
Instructions
- Sear the Chicken: Season the bite-sized chicken pieces with salt and black pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and sear until browned and cooked through, about 5-6 minutes. Remove the chicken and set aside.
- Sauté the Veggies: In the same pot, melt butter. Add sliced mushrooms and cook without stirring for 3-4 minutes to develop a golden sear. Stir in diced onion and cook until soft, approximately 5 minutes. Add minced garlic and thyme, sauté for another minute until fragrant.
- Deglaze: Pour in the dry white wine, scraping the bottom of the pot to lift any browned bits. Let it simmer for 2-3 minutes until the wine is mostly reduced.
- Simmer the Soup: Add chicken broth and bring the mixture to a boil. Stir in orzo and reduce heat to medium. Allow to simmer for 8-10 minutes until the orzo is tender.
- Add Creaminess: Stir in the Boursin cheese until fully melted into the soup. Return the cooked chicken pieces to the pot. If using, pour in the heavy cream or half-and-half, and simmer for an additional 2-3 minutes to heat everything through.
- Taste and Finish: Season the soup with additional salt and black pepper as needed. Garnish with fresh chopped parsley, lemon zest, or grated parmesan cheese if desired before serving.
Notes
- Use chicken breasts if preferred, though thighs will yield more tender, juicy results.
- Dry white wine adds depth but can be substituted with additional chicken broth for a non-alcoholic version.
- Orzo quantity can be adjusted to achieve preferred soup thickness.
- Boursin cheese varieties like garlic & herb or shallot & chive both work wonderfully.
- Heavy cream is optional but adds richness and creaminess.
- Garnishes like parsley, lemon zest, or parmesan add extra flavor and brightness.
- Ensure not to overcook orzo as it can become mushy.
Keywords: creamy chicken soup, chicken and mushroom soup, Boursin cheese soup, comfort soup, creamy orzo soup
