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Creamy Chicken Pasta Recipe

Creamy Chicken Pasta Recipe

5.1 from 9 reviews

A delicious and creamy chicken pasta recipe that is sure to become a family favorite. Tender chicken strips in a flavorful sauce, tossed with perfectly cooked pasta and finished with a hint of lemon for a refreshing touch.

Ingredients

Scale

For the Chicken:

  • 1 large boneless skinless chicken breast
  • Salt/pepper
  • 2 teaspoons Italian seasoning
  • ¼ cup flour
  • 12 tablespoons olive oil

For the Sauce:

  • ½ cup dry white wine
  • 3 tbsp butter
  • 3 cloves garlic (minced)
  • 3 tbsp flour
  • 1 ¼ cups half and half
  • ¾ cups chicken broth
  • ½ chicken bouillon cube
  • 1/3 cup Parmesan cheese (grated)
  • 1/3 cup Romano cheese (grated)
  • 1 lemon (optional)

For the Pasta:

  • ½ lb. pasta (any kind)
  • 1 cup pasta water (optional)
  • ½ teaspoon EACH: onion powder, garlic salt, oregano, basil, mustard powder, parsley (all dried seasonings)
  • 1/8 teaspoon smoked paprika

Instructions

  1. Prep Work: Combine the half and half, chicken broth, and seasonings in a large measuring cup. Slice and season the chicken. Measure out remaining ingredients.
  2. Season/Sear the Chicken: Pound chicken to 1-inch thickness, season, and coat with flour. Sear in olive oil until golden. Rest and slice.
  3. Make the Sauce: Deglaze skillet with wine, add butter and garlic. Stir in flour, then gradually add broth mixture. Simmer with bouillon.
  4. Boil the Pasta: Cook pasta until al dente. Reserve pasta water.
  5. Finish the Dish: Stir cheese into sauce, add pasta and chicken. Toss to combine. Adjust consistency with pasta water. Serve with lemon and parsley.

Notes

  • For the wine, a dry white wine like Chardonnay or Pinot Grigio works well.
  • Use any pasta shape you prefer for this dish.
  • Feel free to adjust the seasonings to suit your taste.

Nutrition

Keywords: creamy chicken pasta, chicken pasta recipe, creamy pasta with chicken