Creamy Chicken Gnocchi Soup Recipe
This Creamy Chicken Gnocchi Soup is a comforting and hearty dish featuring tender chicken, soft potato gnocchi, and fresh spinach in a rich, creamy broth. Perfect for a cozy meal, it combines sautéed vegetables with savory herbs and creamy dairy for a satisfying bowl of warmth.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Soup Base
- 2 tablespoons olive oil
- 1 small white onion, diced
- 1 stalk celery, chopped
- 1 cup shredded carrots
- 2 teaspoons minced garlic
Main Ingredients
- 3 cups cooked chicken breast, diced or shredded
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 (16 oz) package potato gnocchi
- 2 cups half-and-half (or 1 cup half-and-half + 1 cup heavy cream)
- 1½ cups fresh spinach, chopped
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, chopped celery, shredded carrots, and minced garlic. Sauté for 3 to 4 minutes until the vegetables are softened and fragrant.
- Add Chicken and Broth: Stir in the cooked chicken, pour in the low-sodium chicken broth, and add dried thyme along with salt and pepper to taste. Increase heat and bring the mixture to a boil.
- Cook Gnocchi: Once boiling, stir in the potato gnocchi. Cook for about 4 to 5 minutes, or until the gnocchi float to the surface, indicating they are cooked through.
- Add Cream and Spinach: Reduce the heat to low and gently stir in the half-and-half (or half-and-half and heavy cream mixture) and chopped fresh spinach. Let the soup simmer for an additional 2 to 3 minutes to allow the flavors to meld and spinach to wilt.
- Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve the soup hot, perfect for a comforting meal.
Notes
- For a thicker soup, you can add a tablespoon of flour or cornstarch mixed with cold water before adding the cream.
- Use leftover rotisserie chicken to save time.
- Fresh gnocchi can be substituted with frozen gnocchi; adjust cooking time accordingly.
- For a dairy-free version, substitute half-and-half with coconut milk.
- Adding a pinch of red pepper flakes can add a subtle heat.
Keywords: Creamy Chicken Gnocchi Soup, chicken soup, creamy soup, gnocchi recipe, comfort food, easy dinner