Creamy Cheesy Spinach Dip Recipe

Introduction

This creamy cheesy spinach dip is a warm and comforting appetizer perfect for gatherings or a cozy night in. Loaded with spinach, three kinds of cheese, and a hint of Worcestershire sauce, it’s a crowd-pleaser that’s easy to prepare and bake to bubbly perfection.

Ingredients

• 1 tablespoon olive oil, divided
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 (10 ounce) packages frozen spinach, thawed, drained, and chopped
• ½ cup milk
• 6 ounces cream cheese
• 1 cup shredded mozzarella cheese, divided
• ¼ cup shredded Cheddar cheese
• 2 dashes Worcestershire sauce
• Salt and ground black pepper to taste

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Grease a 1 ½-quart shallow baking dish with 1 teaspoon of olive oil.
2. Step 2: In a large pot, heat 2 teaspoons of olive oil over medium heat. Add the chopped onion and minced garlic, cooking and stirring until they’re lightly browned, about 4 to 7 minutes.
3. Step 3: Stir in the chopped spinach and simmer until heated through, approximately 5 minutes. Drain any excess liquid from the mixture and transfer it to a bowl.
4. Step 4: Pour the milk into the same pot and return it to medium heat. Add the cream cheese and stir until melted and well combined, about 3 minutes.
5. Step 5: Return the spinach mixture to the pot, then mix in ½ cup of mozzarella cheese and the Cheddar cheese. Season with Worcestershire sauce, salt, and pepper, stirring until smooth.
6. Step 6: Pour the dip mixture into the prepared baking dish. Sprinkle the remaining ½ cup mozzarella cheese evenly on top.
7. Step 7: Bake in the preheated oven until bubbly and golden brown on top, about 20 to 25 minutes. Serve warm.

Tips & Variations

• For extra flavor, try adding a pinch of nutmeg or some crushed red pepper flakes to the spinach mixture.
• Use fresh spinach if preferred, just be sure to wilt and drain it well before using.
• Substitute half-and-half or heavy cream for milk to make the dip richer and creamier.
• Add cooked artichoke hearts for a tasty variation on classic spinach dip.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can prepare the spinach mixture and cheese sauce in advance, then assemble and bake just before serving for the freshest results.

What can I serve this spinach dip with?

This dip pairs well with toasted baguette slices, pita chips, crackers, or fresh vegetable sticks like carrots and celery.

Creamy Cheesy Spinach Dip Recipe

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★★★★★

4.9 from 551 reviews

This creamy cheesy spinach dip is a warm, comforting appetizer perfect for gatherings and parties. Combining sautéed onion and garlic with tender spinach, rich cream cheese, and a blend of mozzarella and cheddar cheeses, this dip bakes to bubbly perfection with a golden crust. It’s easy to prepare and sure to be a crowd-pleaser.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Spinach Mixture

• 1 tablespoon olive oil, divided
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 (10 ounce) packages frozen spinach, thawed, drained, and chopped

Dairy and Seasoning

• ½ cup milk
• 6 ounces cream cheese
• 1 cup shredded mozzarella cheese, divided
• ¼ cup shredded cheddar cheese
• 2 dashes Worcestershire sauce
• Salt and ground black pepper to taste

Instructions

1. Preheat and prepare the baking dish: Preheat your oven to 425°F (220°C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon of olive oil to prevent sticking and ensure even cooking.
2. Sauté onion and garlic: Heat 2 teaspoons of olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking and stirring until they are lightly browned and fragrant. This should take about 4 to 7 minutes, which develops the base flavor for the dip.
3. Cook the spinach: Add the thawed, drained, and chopped spinach to the pot. Simmer the mixture over medium heat for about 5 minutes until the spinach is heated through. Drain any excess liquid from the spinach mixture, then transfer it to a bowl to set aside.
4. Melt cream cheese and combine: Pour the milk into the same pot and return it to medium heat. Add the cream cheese and stir continuously until it melts and combines smoothly with the milk, which will take about 3 minutes.
5. Mix cheeses and seasonings: Return the cooked spinach mixture back to the pot. Add ½ cup of mozzarella cheese and the shredded cheddar cheese. Stir the mixture thoroughly to combine all ingredients evenly. Season with Worcestershire sauce, salt, and ground black pepper according to your taste preferences.
6. Assemble in baking dish: Pour the combined mixture into the prepared baking dish. Sprinkle the remaining ½ cup mozzarella cheese evenly over the top, which will create a golden, bubbly crust when baked.
7. Bake the dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes until the dip is bubbly and the cheese on top turns golden brown. Carefully remove from the oven and let it cool slightly before serving.

Notes

• Make sure to thoroughly drain the spinach to avoid a watery dip.
• For extra flavor, you can add a pinch of nutmeg or cayenne pepper to the cheese mixture.
• This dip pairs wonderfully with toasted baguette slices, crackers, or fresh vegetables.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.

Keywords: spinach dip, cheesy spinach dip, creamy dip, party appetizer, baked dip, spinach recipe