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Creamy Cajun Sausage Pasta That’s Comfort Food Bliss Recipe

Creamy Cajun Sausage Pasta That's Comfort Food Bliss Recipe
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★★★★★

5.2 from 22 reviews

This Creamy Cajun Sausage Pasta is a comforting and flavorful dish featuring spicy sausage, tender pasta, and a rich, creamy sauce seasoned with bold Cajun spices. Perfect for a cozy dinner that delivers a satisfying kick with every bite.

Ingredients

Scale

Pasta

  • 8 ounces Fettuccine or penne pasta

Sausage and Aromatics

  • 1 pound Spicy Cajun or smoked sausage
  • 1 medium onion, diced (or shallots for milder flavor)
  • 2 cloves garlic, freshly minced

Sauces and Seasonings

  • 1 cup heavy cream (can substitute with half-and-half)
  • 2 tablespoons Cajun seasoning (store-bought or homemade)
  • 1 cup chicken broth (low-sodium recommended)
  • 1/2 cup Parmesan cheese, freshly grated

Garnishes

  • 2 tablespoons green onions, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta: Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Once done, drain the pasta, saving one cup of the pasta water for later use. Set the pasta aside.
  2. Cook the sausage: Heat a large skillet over medium heat. Add the sausage, cooking until it is browned and fully cooked through, about 5-7 minutes. Stir occasionally to ensure it cooks evenly and breaks up into bite-sized pieces.
  3. Sauté onion and garlic: Add the diced onion and minced garlic to the skillet with the sausage. Sauté for 3-4 minutes until the onion becomes translucent and fragrant, enhancing the sauce’s flavor.
  4. Add cream and seasoning: Pour in the heavy cream and sprinkle the Cajun seasoning over the mixture. Stir well to combine, then let it simmer for 2-3 minutes until the sauce begins to thicken slightly.
  5. Combine pasta and cheese: Gently fold in the cooked pasta and grated Parmesan cheese into the creamy sausage mixture. Toss everything together until the pasta is evenly coated. If the sauce feels too thick, gradually add some reserved pasta water to loosen it to your desired consistency.
  6. Garnish and serve: Plate the creamy Cajun sausage pasta, then sprinkle with chopped green onions and fresh parsley for a burst of freshness and color. Serve immediately, with extra Parmesan cheese if desired.

Notes

  • Use half-and-half instead of heavy cream for a lighter sauce.
  • For extra spice, add a pinch of cayenne pepper or hot sauce to the sauce.
  • Substitute turkey sausage for a leaner option.
  • If you want a gluten-free version, use gluten-free pasta.
  • Reserve pasta water to adjust sauce consistency as needed.
  • Fresh herbs can be swapped according to availability, like cilantro or basil.

Nutrition

Keywords: Cajun sausage pasta, creamy pasta, spicy sausage recipe, comfort food, quick pasta dinner

Find it online: https://flavorsbymaya.com/creamy-cajun-sausage-pasta-thats-comfort-food-bliss-recipe/