Creamy Avocado Mayo Recipe
Introduction
This creamy avocado mayo is a fresh and healthy alternative to traditional mayonnaise. Made with ripe avocado and simple ingredients, it adds a deliciously smooth texture and bright flavor to sandwiches, dressings, and dips.
Ingredients
- 1 medium avocado
- 1 teaspoon apple cider vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 2-3 tablespoons avocado oil (or olive oil)
- Salt to taste
Instructions
- Step 1: Cut the avocado in half, remove the seed, and scoop the flesh into a food processor or blender.
- Step 2: Add the apple cider vinegar, Dijon mustard, minced garlic, lemon juice, and 2 tablespoons of oil. Blend on high until smooth and creamy.
- Step 3: For a creamier texture, add the remaining tablespoon of oil and blend again until well combined.
- Step 4: Season with salt to taste and stir to incorporate.
Tips & Variations
- Use ripe but firm avocados for the best texture and flavor.
- Swap lemon juice for lime juice for a different citrus twist.
- Add a pinch of smoked paprika or cayenne for a subtle kick.
- Store leftovers in an airtight container with a thin layer of plastic wrap directly on the surface to prevent browning.
Storage
Store the avocado mayo in an airtight container in the refrigerator for up to 2 days. Because of the avocado, it is best eaten fresh. To refresh before serving, stir well and, if desired, add a little fresh lemon juice to brighten the flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular blender instead of a food processor?
Yes, a regular blender works well for this recipe. You may need to scrape down the sides a couple of times to ensure everything blends smoothly.
Can I make this mayo vegan?
This recipe is naturally vegan as it contains no animal products.
PrintCreamy Avocado Mayo Recipe
This creamy avocado mayo is a healthy and flavorful alternative to traditional mayonnaise, made with ripe avocado, zesty lemon juice, Dijon mustard, and a touch of garlic. Whipped up quickly in a blender or food processor, it’s perfect as a spread, dip, or salad dressing that adds richness and a fresh, tangy flavor to any dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Avocado Mayo Ingredients
- 1 medium avocado
- 1 teaspoon apple cider vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 2 to 3 tablespoons avocado oil (or olive oil)
- Salt to taste
Instructions
- Prepare the Avocado: Cut the avocado in half, remove the seed, and scoop the creamy flesh into a food processor or blender using a spoon.
- Add Flavorings: Add the apple cider vinegar, Dijon mustard, minced garlic, fresh lemon juice, and 2 tablespoons of avocado or olive oil to the blender with the avocado.
- Blend Until Smooth: Pulse the mixture on high until it becomes smooth and creamy, ensuring all ingredients are fully combined.
- Adjust Texture: For a creamier consistency, add the remaining tablespoon of oil and pulse again until well blended.
- Season: Stir in salt to taste to enhance the flavor of the avocado mayo.
Notes
- Use ripe but firm avocados for the best texture and flavor.
- You can substitute avocado oil with olive oil or any mild-flavored vegetable oil.
- Adjust the amount of garlic to suit your taste preferences.
- Store leftovers in an airtight container in the refrigerator for up to 2 days to prevent browning.
- This avocado mayo is excellent as a sandwich spread, dip for veggies, or a creamy salad dressing base.
Keywords: avocado mayo, healthy mayo, avocado mayonnaise, dairy free mayo, homemade mayo, vegan mayo alternative
