Cream Cheese Salami Roll Ups Recipe

If you’re searching for a snack that effortlessly combines creamy, savory, and a touch of zest, look no further than these delightful Cream Cheese Salami Roll Ups. This irresistible appetizer takes simple ingredients like smooth cream cheese and flavorful salami and transforms them into bite-sized bundles of joy that are perfect for parties, quick snacks, or even a casual get-together. The balanced blend of herbs and spices in the cream cheese filling complements the richness of the salami, making every bite an explosion of taste you’ll want to come back to again and again.

Cream Cheese Salami Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but play a crucial role in creating the perfect balance of flavors and textures in your Cream Cheese Salami Roll Ups. Each element adds its own character, making the final dish truly shine.

  • Salami slices: The star of the roll ups, providing a salty, meaty base that’s both tender and flavorful.
  • Cream cheese (softened): This creamy component acts as the perfect binder and adds a smooth texture that melts in your mouth.
  • Dry chives: Adds a subtle oniony freshness that lifts the creaminess without overpowering it.
  • Dry onion: Contributes a mild pungency and depth of flavor to the cream cheese mixture.
  • Garlic powder: Introduces a gentle garlicky warmth that pairs beautifully with both the cream cheese and salami.
  • Pepper (to taste): A hint of spice that cuts through the richness, balancing the flavors perfectly.
  • Green olives (optional): Offer a briny pop and attractive garnish to add a little flair.
  • Pretzels (optional): A crunchy side that complements the roll ups perfectly if you’re looking for extra texture.

How to Make Cream Cheese Salami Roll Ups

Step 1: Prepare the Cream Cheese Filling

Start by softening the cream cheese to room temperature for easy mixing. Then, combine the cream cheese with dry chives, dry onion, garlic powder, and pepper in a bowl. Stir everything vigorously until the mixture is smooth, creamy, and the herbs are evenly distributed. This step is key to ensuring each roll up bursts with balanced flavor in every bite.

Step 2: Spread and Roll

Take one salami slice at a time and spread a generous layer of the cream cheese filling evenly across the surface. Don’t skimp on the filling — it’s what makes these roll ups so wonderfully creamy and satisfyingly rich. After spreading, carefully roll the salami slice up tightly from one end to the other, creating a neat little spiral package of deliciousness.

Step 3: Secure with Toothpicks

Use toothpicks to hold each roll-up firmly in place. To be creative and save on toothpicks, you can even stack up to three roll-ups per toothpick. This not only looks appealing on a serving platter but also allows guests to easily pick them up without the rolls unravelling.

Step 4: Add Optional Garnishes

If you want to take your Cream Cheese Salami Roll Ups up a notch, place a green olive on the exposed end of each toothpick. This adds a pop of color and a burst of briny flavor that perfectly contrasts with the creamy interior and savory salami. It’s a small touch that makes a big difference.

Step 5: Serve Alongside Pretzels

Finally, arrange your roll ups on a platter next to a bowl of pretzels or other crunchy snacks. The salty crunch of pretzels pairs wonderfully with the smooth cream cheese and tender salami, adding an interactive element to your appetizer that everyone will love.

How to Serve Cream Cheese Salami Roll Ups

Cream Cheese Salami Roll Ups Recipe - Recipe Image

Garnishes

Simple garnishes can elevate the presentation and flavor of your Cream Cheese Salami Roll Ups. Fresh herbs like parsley or dill work beautifully, adding vibrant green color and fresh aroma. For extra flair and flavor, the classic green olive on a toothpick is the perfect companion, bringing a delightful tang.

Side Dishes

These roll ups are versatile and complement many sides effortlessly. Try serving them with crunchy pretzels for texture contrast or alongside a crisp green salad to lighten the plate. Pickled vegetables or a bowl of mixed nuts also play well in balancing the richness of the cream cheese and salami.

Creative Ways to Present

For parties or casual entertaining, consider stacking your Cream Cheese Salami Roll Ups on a charming wooden board or a colorful serving tray. Group them in neat rows or fun patterns, and use small bowls of remaining cream cheese filling with pretzels to invite dipping. You can also alternate roll ups with cherry tomatoes or cheese cubes to create a visually appealing and appealingly varied spread.

Make Ahead and Storage

Storing Leftovers

You can easily store leftover Cream Cheese Salami Roll Ups in an airtight container in the refrigerator for up to two days. Make sure the toothpicks stay in place to keep components together and fresh. Chilling helps maintain their shape and keeps the cream cheese filling firm and luscious.

Freezing

While freezing is not ideal for preserving the fresh texture of these roll ups due to the cream cheese, if needed, you can freeze unrolled salami slices and the cream cheese mixture separately. Thaw in the refrigerator before assembling to ensure the best taste and consistency.

Reheating

These roll ups are best enjoyed cold or at room temperature, so reheating is generally not recommended. If you prefer them slightly warmer, allow the roll ups to sit out for 15-20 minutes to take the chill off rather than using heat, which can alter the creamy texture.

FAQs

Can I use flavored cream cheese for a twist?

Absolutely! Using flavored cream cheese such as garlic and herb or jalapeño can add an exciting twist to your roll ups, but be mindful of how those flavors pair with the salami to maintain balance.

Are these roll ups suitable for gluten-free diets?

The roll ups themselves are naturally gluten-free, as long as you serve them without pretzels or other gluten-containing sides. Always double-check labels to be certain.

Can I substitute salami with other deli meats?

Yes, you can experiment with turkey, ham, or prosciutto slices for different flavor profiles, but salami’s unique texture and seasoning make it especially delicious in this recipe.

How long do Cream Cheese Salami Roll Ups stay fresh?

When stored properly in the fridge, they remain fresh and tasty for about two days. Beyond that, the texture of the cream cheese may begin to change, so it’s best to enjoy them sooner rather than later.

Is it okay to make these roll ups ahead of time?

Definitely! Making them a few hours ahead is great for parties. Just keep them covered in the refrigerator until you’re ready to serve to maintain freshness and prevent drying out.

Final Thoughts

These Cream Cheese Salami Roll Ups are one of those small but mighty snacks that never fail to impress. They’re effortless to whip up, bursting with flavor, and perfect for any occasion. If you’re craving a creamy, savory bite with a touch of sophistication, give this recipe a try—you might just find your new go-to appetizer for every gathering!

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Cream Cheese Salami Roll Ups Recipe

Delicious and easy-to-make Cream Cheese Salami Roll Ups combine savory salami slices with a rich, flavorful cream cheese filling seasoned with chives, onion, and garlic powder. Perfect as an appetizer, snack, or party finger food, these roll ups can be garnished with green olives and served alongside crunchy pretzels for a delightful bite.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 roll ups 1x
  • Category: Appetizer
  • Method: No-cook assembly
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Salami Roll Ups

  • 12 salami slices (1 package)
  • 8 ounces cream cheese, softened (1 block)
  • 2 teaspoons dried chives
  • 2 teaspoons dried onion flakes
  • 1 teaspoon garlic powder
  • Pepper, to taste
  • Green olives (optional, for garnish)
  • Pretzels (optional, for serving)

Instructions

  1. Prepare the filling: In a medium bowl, combine the softened cream cheese, dried chives, dried onion flakes, garlic powder, and pepper. Mix thoroughly until all ingredients are evenly incorporated and the mixture is smooth.
  2. Assemble the roll ups: Lay out each salami slice flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over each slice, ensuring the filling covers most of the salami.
  3. Roll the salami: Carefully roll each salami slice tightly from one end to the other, forming neat rolls that hold together well without spilling the filling.
  4. Secure and garnish: Insert a toothpick through each salami roll to keep it securely closed. You can stack up to three roll ups on a single toothpick. If desired, place a green olive on the exposed end of each toothpick for a classic garnish.
  5. Serve: Arrange the salami roll ups on a serving platter. Serve with any remaining cream cheese mixture on the side for dipping and pretzels as an optional crunchy accompaniment.

Notes

  • For best results, ensure the cream cheese is softened to room temperature for easier mixing and spreading.
  • Use good-quality salami slices that are flexible enough to roll without cracking.
  • To make this snack more visually appealing, consider using colorful garnishes like red bell pepper strips or fresh herbs alongside the green olives.
  • These roll ups can be prepared a few hours in advance and refrigerated until serving.
  • Feel free to customize the filling by adding other dried herbs, finely chopped fresh herbs, or a hint of hot sauce for a spicy kick.

Nutrition

  • Serving Size: 1 roll up
  • Calories: 110
  • Sugar: 0.5g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: cream cheese roll ups, salami appetizers, party snacks, easy no-cook appetizers, finger food

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