Print

Cream Cheese Corn Dip Recipe

Cream Cheese Corn Dip Recipe
Print Recipe

★★★★★

5.2 from 19 reviews

This Cream Cheese Corn Dip is a flavorful and creamy appetizer perfect for parties or gatherings. The combination of cream cheese, corn, spices, and peppers creates a deliciously addictive dip that pairs well with your favorite dippers.

Ingredients

Scale

Cream Cheese Mixture:

  • 8 oz cream cheese, softened
  • 3½ cups frozen corn, thawed
  • 1–2 Tbsp mayonnaise
  • 1 10 oz can petite diced tomatoes with chilies
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp cumin powder
  • ½ tsp chipotle powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ⅓ cup pickled peppers, plus more for garnish
  • 2 Tbsp fresh cilantro, chopped, plus more for garnish

Garnish:

  • 3 green onions, chopped
  • ⅓ cup cheddar cheese, shredded

Instructions

  1. Preheat Oven: Preheat oven to 350 degrees F.
  2. Mix Ingredients: In a large bowl, beat cream cheese until smooth. Add in corn, tomatoes, mayo, seasoning, pickled peppers, canned chicken (optional), and cilantro. Mix well.
  3. Bake: Transfer the mixture to a skillet or baking dish. Bake in the preheated oven for 30 minutes.
  4. Add Cheese: Sprinkle grated cheese on top and bake for an additional 5 minutes until cheese is melted.
  5. Garnish and Serve: Let the dip cool slightly, then garnish with green onions, cilantro, and pickled peppers. Serve with pretzels, tortilla chips, or crackers.

Notes

  • Make sure the cream cheese is softened for easy mixing.
  • Adding mayonnaise helps make the dip more spreadable.
  • Adjust the spice level by adding more or less chili powder and peppers.
  • Canned chicken is optional and can be omitted for a vegetarian version.

Nutrition

Keywords: Cream Cheese Corn Dip, Appetizer, Party Food, Creamy Dip

Find it online: https://flavorsbymaya.com/cream-cheese-corn-dip-recipe/