Crack Chicken Recipe
Crack Chicken is a creamy, cheesy slow cooker dish featuring tender shredded chicken mixed with cream cheese, cheddar, bacon, and green onions. This flavorful comfort food is easy to prepare and perfect for a hearty meal, offering a delicious blend of herbs and spices with every bite.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours on high or 4-5 hours on low
- Total Time: 2 hours 10 minutes to 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 2 lb Boneless skinless chicken breasts
- 2 tbsp Dried parsley
- 1 tbsp Dried dill
- 1 tbsp Dried chives
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper (or more to taste)
Dairy and Cheese
- 12 oz Cream cheese (cut into 3/4 inch pieces)
- 1 cup Cheddar cheese (shredded; plus more for topping if you like)
Additional Ingredients
- 8 slices Cooked bacon (chopped or crumbled, or 1/2 cup bacon bits; plus more for topping)
- 1/3 cup Green onions (sliced thinly; plus more for topping)
Instructions
- Prepare Chicken and Herbs: Place the chicken breasts into a slow cooker in a single layer. Evenly sprinkle the dried parsley, dill, chives, garlic powder, onion powder, and black pepper over the chicken to infuse flavor as it cooks.
- Add Cream Cheese: Arrange the cream cheese pieces evenly over the chicken breasts, ensuring every part is covered to allow for creamy melting during cooking.
- Cook the Chicken: Cover and cook on high for 2-3 hours or on low for 4-5 hours until the chicken becomes tender and easy to shred with forks.
- Shred and Mix: Using two forks, shred the chicken directly in the slow cooker. Stir well to combine the shredded chicken thoroughly with the melted cream cheese base.
- Add Cheddar, Bacon, and Green Onions: Fold in the shredded cheddar cheese, cooked bacon pieces, and sliced green onions to add savory, cheesy, and fresh flavors to the mixture.
- Melt Additional Cheese (Optional): If desired, sprinkle extra shredded cheddar cheese on top, close the lid, and set the slow cooker to warm for 5-10 minutes to melt the cheese for a gooey finish.
Notes
- For best results, use freshly cooked bacon; however, store-bought bacon bits work well for convenience.
- Adjust black pepper according to taste preference to balance the spice level.
- This recipe pairs well with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- To make it lower fat, substitute reduced-fat cream cheese and cheese varieties.
Keywords: Crack Chicken, slow cooker chicken, creamy chicken, cheesy chicken, bacon chicken, easy dinner, comfort food
Find it online: https://flavorsbymaya.com/crack-chicken-recipe/
