Crab Cake Egg Rolls Recipe

Introduction

Crab Cake Egg Rolls combine the classic flavors of crab cakes with the crispy, golden texture of egg rolls. These make a perfect appetizer or party snack that’s both impressive and easy to prepare. Crispy on the outside and tender inside, they are sure to be a crowd-pleaser.

Ingredients

• 1/4 cup mayonnaise
• 1 large egg (beaten)
• 1 teaspoon Old Bay seasoning
• 1/2 tablespoon lemon juice
• 1 tablespoon fresh parsley (chopped)
• 1/2 teaspoon Worcestershire sauce
• 1 pound crab meat (picked over for shells)
• 12 egg roll wrappers
• Vegetable oil (for frying)

Instructions

1. Step 1: In a bowl, mix together mayonnaise, beaten egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce until well combined.
2. Step 2: Gently fold the crab meat into the mixture, being careful not to break up the crab too much.
3. Step 3: Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the crab mixture onto the lower half of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final corner with a dab of water to secure it.
4. Step 4: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches for about 2-3 minutes per side or until golden brown and crispy.
5. Step 5: Remove the egg rolls with a slotted spoon and drain on paper towels before serving.

Tips & Variations

• Use fresh crab meat for the best flavor, or canned crab meat in a pinch.
• Try adding a pinch of cayenne pepper for a spicy twist.
• Serve with a tangy dipping sauce like remoulade or sweet chili sauce.
• For a lighter version, bake the egg rolls at 425°F for 15-20 minutes instead of frying.

Storage

Store leftover crab cake egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F for about 5-7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the crab mixture ahead of time?

Yes, you can mix the crab filling up to a day in advance and refrigerate it. Assemble and fry the egg rolls just before serving for the best texture.

What if I don’t have Old Bay seasoning?

If you don’t have Old Bay, use a combination of paprika, celery salt, black pepper, and a pinch of cayenne to mimic the flavor profile.

Crab Cake Egg Rolls Recipe

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Delightful Crab Cake Egg Rolls combine the classic flavors of Maryland crab cakes with crispy, golden egg roll wrappers. These savory appetizers feature a zesty blend of crab meat, Old Bay seasoning, and fresh herbs, perfectly fried for a crunchy exterior and tender, flavorful filling. Ideal for parties or a tasty snack, they bring a gourmet twist to traditional egg rolls.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 egg rolls 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Crab Cake Mixture

• 1/4 cup mayonnaise
• 1 large egg (beaten)
• 1 teaspoon Old Bay seasoning
• 1/2 tablespoon lemon juice
• 1 tablespoon fresh parsley (chopped)
• 1/2 teaspoon Worcestershire sauce
• 1 pound crab meat (picked over for shells)

Egg Rolls

• 12 egg roll wrappers
• Vegetable oil (for frying)

Instructions

1. Prepare the Crab Mixture: In a mixing bowl, combine mayonnaise, beaten egg, Old Bay seasoning, lemon juice, chopped parsley, and Worcestershire sauce. Stir until well blended to create a flavorful sauce base.
2. Fold in the Crab Meat: Gently incorporate the crab meat into the mayo mixture, careful not to break up the crab chunks. Mix until the filling is evenly combined.
3. Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon approximately 2 tablespoons of the crab mixture onto the lower half of the wrapper. Fold the bottom corner over the filling, then fold in the two side corners. Roll tightly towards the top corner and seal it with a dab of water to secure the egg roll.
4. Heat the Oil: In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C), making sure there is enough oil to submerge the egg rolls comfortably.
5. Fry the Egg Rolls: Fry the egg rolls in batches to avoid overcrowding, cooking each side for about 2-3 minutes until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels to remove excess oil.

Notes

• Pick over the crab meat carefully to remove any shells for a smooth texture.
• Do not overfill the egg rolls to prevent them from bursting during frying.
• Maintain oil temperature to ensure even frying and prevent greasiness.
• Serve with your favorite dipping sauce such as cocktail sauce or spicy aioli for extra flavor.
• Leftover egg rolls can be reheated in an oven to maintain crispiness.

Keywords: Crab Cake Egg Rolls, Crab Appetizers, Maryland Crab Recipes, Fried Egg Rolls, Seafood Egg Rolls, Appetizer Recipes