Cowboy Mushrooms Recipe
Cowboy Mushrooms is a savory and flavorful side dish featuring tender white button mushrooms sautéed in rich, herb-infused cowboy butter. Perfectly golden and seasoned to taste, this recipe brings out the earthy taste of mushrooms complemented by a buttery, garlicky kick, ideal for pairing with grilled meats or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Mushrooms
- 2 pounds white button mushrooms, cleaned
Cowboy Butter
- 1/2 cup unsalted butter, softened (doubled from original recipe)
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
Seasoning
- Salt, to taste
Instructions
- Prepare Cowboy Butter: In a small bowl, combine softened unsalted butter with minced garlic, chopped parsley, smoked paprika, chili powder, cumin, salt, black pepper, and lemon juice. Mix well until all ingredients are thoroughly blended.
- Heat Skillet and Add Butter: Place a large skillet over medium heat. Add the prepared cowboy butter to the skillet and allow it to melt completely, releasing the aromatic spices.
- Add Mushrooms: Once the butter has melted, add the cleaned white button mushrooms to the skillet. Stir well to coat each mushroom with the flavorful butter mixture.
- Cook Mushrooms: Cook the mushrooms over medium heat, stirring occasionally. Continue cooking for approximately 20-22 minutes until the mushrooms are tender and have developed a rich golden color.
- Season to Taste and Serve: Taste the mushrooms and add salt as needed. Stir one last time, then transfer to a serving dish and enjoy your flavorful cowboy mushrooms.
Notes
- You can substitute white button mushrooms with cremini or baby bella mushrooms for a deeper flavor.
- Ensure mushrooms are cleaned but not soaked in water to prevent sogginess.
- Adjust seasoning in the cowboy butter to your preferred spice level.
- This dish is best served hot as a side with grilled meats or vegetables.
Keywords: cowboy mushrooms, sautéed mushrooms, cowboy butter, mushroom side dish, savory mushrooms
Find it online: https://flavorsbymaya.com/cowboy-mushrooms-recipe/
