Cottage Cheese with Fruit – Easy Snack or Breakfast Recipe
A simple and nutritious snack or breakfast featuring creamy cottage cheese paired with fresh fruit and optional toppings like honey, granola, and chia seeds. This quick recipe offers a delicious balance of protein, natural sweetness, and crunch, perfect for a healthy start to your day or a light snack anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cottage Cheese and Fruit
- 1/2 – 3/4 cup cottage cheese
- 1/2 – 3/4 cup fresh fruit (such as berries, peaches, or pineapple)
Toppings (optional)
- Honey, to taste
- Granola, to taste
- Chia seeds, to taste
Instructions
- Prepare the base: Add 1/2 to 3/4 cup of cottage cheese into a serving bowl, ensuring the texture is creamy and smooth for the best flavor experience.
- Add fresh fruit: Top the cottage cheese with 1/2 to 3/4 cup of freshly chopped or whole fruit of your choice. Popular options include fresh berries, peaches, or pineapple, which add natural sweetness and vibrancy to the dish.
- Top with extras: Sprinkle your preferred toppings such as a drizzle of honey for sweetness, granola for crunch, and chia seeds for added nutrition and texture. Adjust the amount to your liking.
- Serve and enjoy: Serve immediately for a refreshing and wholesome snack or light breakfast. Enjoy the combination of creamy, sweet, and crunchy elements.
Notes
- Use low-fat or full-fat cottage cheese based on your dietary preference.
- For a vegan alternative, substitute cottage cheese with plant-based yogurt.
- Try seasonal fruits for the freshest taste and best value.
- Adjust sweetness and toppings according to taste and dietary needs.
- Chia seeds add fiber and omega-3 fatty acids, enhancing the nutritional profile.
Keywords: cottage cheese snack, healthy breakfast, quick snack, fruit and cottage cheese, easy no cook recipe
