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Cottage Cheese Protein Balls Recipe

Cottage Cheese Protein Balls Recipe
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★★★★★

5 from 6 reviews

These Cottage Cheese Protein Balls are a delicious and nutritious snack that is easy to make and perfect for a quick energy boost. Packed with protein, fiber, and healthy fats, these no-bake protein balls are a great option for a post-workout snack or a midday treat.

Ingredients

Scale

Ingredients:

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup ground flaxseed
  • 1/4 cup mini chocolate chips
  • 1/4 cup shredded coconut (optional)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Mix Wet Ingredients: In a large mixing bowl, combine cottage cheese, peanut butter, and honey (or maple syrup). Mix until smooth.
  2. Add Dry Ingredients: Add in oats, flaxseed, vanilla extract, and salt. Stir until fully combined.
  3. Fold in Mix-Ins: Fold in chocolate chips and shredded coconut (if using).
  4. Chill the Mixture: Chill the mixture in the refrigerator for 20–30 minutes to firm it up.
  5. Form Balls: Once chilled, use your hands or a small scoop to roll the mixture into 1-inch balls.
  6. Storage: Store in an airtight container in the fridge for up to one week or freeze for longer shelf life.

Nutrition

Keywords: Cottage Cheese, Protein Balls, Snack, No-Bake, Healthy

Find it online: https://flavorsbymaya.com/cottage-cheese-protein-balls-recipe/