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Cottage Cheese Jello Salad Recipe

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★★★★★

4.6 from 127 reviews

A refreshing and easy-to-make Cottage Cheese Jello Salad combining creamy cottage cheese, sweet strawberry Jell-O, juicy crushed pineapple, and fluffy whipped topping for a light and fruity dessert or side dish.

Ingredients

Scale

Main Ingredients

  • 1 (16-ounce) container small-curd cottage cheese
  • 1 (3-ounce) box strawberry Jell-O (or your preferred flavor)
  • 1 (20-ounce) can well-drained crushed pineapple
  • 1 (8-ounce) container thawed whipped topping

Instructions

  1. Combine cottage cheese and Jell-O: In a large mixing bowl, add the small-curd cottage cheese and the dry strawberry Jell-O powder. Stir thoroughly until the Jell-O is evenly mixed with the cottage cheese, creating a uniform base.
  2. Incorporate crushed pineapple: Drain the canned crushed pineapple well to avoid excess liquid. Stir the pineapple into the cottage cheese and Jell-O mixture, blending the flavors together.
  3. Fold in whipped topping: Gently fold the thawed whipped topping into the mixture to maintain its light and airy texture, being careful not to overmix.
  4. Chill the salad: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up before serving.

Notes

  • Ensure the crushed pineapple is well-drained to prevent the salad from becoming too watery.
  • You can substitute the strawberry Jell-O with other flavors like raspberry or orange for variety.
  • This salad is best served chilled and can be prepared a few hours ahead of time or even the day before.
  • For a lower-fat option, use low-fat or non-fat cottage cheese and fat-free whipped topping.
  • Mix gently when folding in the whipped topping to keep the salad light and fluffy.

Keywords: Cottage Cheese Salad, Jello Salad, Strawberry Jello, Pineapple Salad, No-Cook Dessert, Creamy Jello Salad

Find it online: https://flavorsbymaya.com/cottage-cheese-jello-salad-recipe/