Cottage Cheese Flatbread Recipe
This Cottage Cheese Flatbread is a simple, healthy, and versatile recipe perfect as a base for toppings or enjoyed on its own. Made with just eggs and cottage cheese blended together and baked until golden, it offers a high-protein, low-carb alternative to traditional bread. Optional seasonings like garlic powder and Italian seasoning add a flavorful touch.
- Prep Time: 5 minutes
- Cook Time: 30-50 minutes
- Total Time: 35-55 minutes
- Yield: 1 medium-sized flatbread (serves 2-3) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Flatbread Base
- 2 Large Whole Eggs
- 1 Cup Cottage Cheese (Full, Reduced, or Fat Free, preferably Low Sodium)
- ¾ Teaspoon Garlic Powder (Optional)
- 1 Teaspoon Italian Seasoning (Optional)
Topping
- Oregano (Optional)
Instructions
- Prepare Ingredients: Add the eggs, cottage cheese, garlic powder, and Italian seasoning into a food processor or blender. These ingredients form the base of your flatbread.
- Blend Until Smooth: Process or blend the mixture until it becomes a smooth batter with no lumps. This ensures even texture in the flatbread.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking.
- Pour and Shape: Pour the blended mixture onto the prepared baking sheet. Spread it evenly and shape it into your desired flatbread size and thickness.
- Add Toppings: Sprinkle some oregano or any other herbs of your choice over the top for added flavor.
- Bake: Place the baking sheet in a preheated oven at 350°F (176°C). Bake for approximately 30-35 minutes if spread thinly; thicker flatbreads may need up to 50 minutes. Bake until the flatbread is browned to your liking.
- Cool: Remove the flatbread from the oven and allow it to cool completely on a rack before serving. Cooling helps it set and improves texture.
Notes
- Fat content of cottage cheese can be adjusted based on dietary preference without affecting the recipe significantly.
- Use low sodium cottage cheese to control salt levels.
- Optional herbs and seasonings can be customized to suit taste preferences.
- For thinner flatbreads, spread the batter more evenly and bake for a shorter time; thicker flatbreads require longer baking.
- Make sure to cool completely before slicing to avoid crumbling.
Keywords: cottage cheese flatbread, low carb flatbread, gluten free flatbread, healthy bread alternative, high protein bread, easy flatbread recipe
Find it online: https://flavorsbymaya.com/cottage-cheese-flatbread-recipe/
