Cottage Cheese Blueberry Cloud Bread: A Delicious Delight! Recipe
Cottage Cheese Blueberry Cloud Bread is a delightful and light baked treat perfect for a healthy breakfast or snack. This recipe combines the tangy flavor of cottage cheese with bursts of juicy blueberries, creating a fluffy and satisfying cloud bread.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: Makes about 8 cloud bread servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cottage Cheese Blueberry Cloud Bread:
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Cottage Cheese and Eggs: In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and well blended.
- Add Dry Ingredients: Add the almond flour, baking powder, salt, honey or maple syrup (if using), and vanilla extract to the bowl. Mix until all ingredients are fully incorporated.
- Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
- Bake: Using a spoon or a cookie scoop, drop dollops of the batter onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and set in the center.
- Cool: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 110mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Cloud Bread Recipe, Blueberry Bread, Healthy Baking
