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Cottage Cheese Blueberry Cloud Bread: A Delicious Delight! Recipe

Cottage Cheese Blueberry Cloud Bread: A Delicious Delight! Recipe
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★★★★★

4.9 from 9 reviews

Cottage Cheese Blueberry Cloud Bread is a delightful and light baked treat that combines the tangy flavor of cottage cheese with bursts of juicy blueberries. This recipe offers a gluten-free and protein-packed alternative to traditional bread.

Ingredients

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Cottage Cheese Blueberry Cloud Bread Ingredients:

  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 cup almond flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh blueberries
  • 1 tablespoon honey or maple syrup (optional for sweetness)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Cottage Cheese and Eggs: In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and well blended.
  3. Add Dry Ingredients: Add the almond flour, baking powder, salt, honey or maple syrup (if using), and vanilla extract to the bowl. Mix until all ingredients are fully incorporated.
  4. Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
  5. Bake the Bread: Using a spoon or a cookie scoop, drop dollops of the batter onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the cloud bread is golden brown and set in the center.
  6. Cool and Serve: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Keywords: Cottage Cheese Blueberry Cloud Bread, Cloud Bread, Gluten-Free Bread, Cottage Cheese Bread, Blueberry Bread

Find it online: https://flavorsbymaya.com/cottage-cheese-blueberry-cloud-bread-a-delicious-delight-recipe-2/