Cornflake Wreaths Recipe

Introduction

Cornflake wreaths are a fun and festive treat that’s perfect for holiday gatherings or anytime you want a sweet, crunchy snack. These colorful wreaths combine marshmallows and cornflakes with a pop of green and bright red candies to resemble a classic holiday decoration.

Ingredients

• 4 tablespoons butter
• 10 ounces marshmallows
• 1-2 teaspoons green food coloring (more if desired)
• 6 cups cornflakes cereal
• Red Hots or mini red M&M’s for decoration

Instructions

1. Step 1: Add the butter to a large saucepan over medium heat and cook until melted.
2. Step 2: Stir in the marshmallows and green food coloring, cooking and stirring constantly until the marshmallows have melted completely. Avoid overcooking.
3. Step 3: Remove from heat and gently fold in the cornflakes until evenly coated with the marshmallow mixture.
4. Step 4: Quickly drop spoonfuls of the cereal mixture onto wax paper in 24 evenly sized portions.
5. Step 5: Butter your hands or spray with nonstick spray to prevent sticking, then shape each portion into a wreath with a hole in the center.
6. Step 6: Decorate the wreaths by arranging Red Hots or mini red M&M’s as desired.
7. Step 7: Let the wreaths set for at least 1 hour to firm up before transferring them to an airtight container.

Tips & Variations

• For a different color, try using red or white food coloring to match various holiday themes.
• Swap cornflakes for crispy rice cereal if you prefer a different texture.
• Add a splash of vanilla extract to the marshmallow mixture for extra flavor.
• Decorate with other small candies like candy canes or sprinkles to personalize your wreaths.

Storage

Store the cornflake wreaths in an airtight container at room temperature. They will stay fresh for up to one week. To soften slightly before serving, let them sit at room temperature for about 15 minutes. Avoid refrigerating as it can make them hard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wreaths gluten-free?

Yes, just ensure you use gluten-free cornflakes or substitute with a gluten-free cereal to keep them safe for gluten-sensitive diets.

How do I prevent the mixture from sticking to my hands?

Butter your hands or lightly spray them with nonstick cooking spray before shaping the wreaths. This makes handling the sticky mixture much easier.

Cornflake Wreaths Recipe

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These festive Cornflake Wreaths are a delightful, no-bake holiday treat made by combining butter, marshmallows, and cornflakes, then shaped into wreaths and decorated with red candies for a cheerful seasonal snack.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 tablespoons butter
• 10 ounces marshmallows
• 1–2 teaspoons green food coloring (more if desired)
• 6 cups cornflakes cereal

Decorations

• Red Hots or mini red M&Ms

Instructions

1. Melt Butter: Add the butter to a large saucepan over medium heat and cook it until fully melted, ensuring it doesn’t burn.
2. Combine Marshmallows and Food Coloring: Add the marshmallows and green food coloring to the melted butter and stir constantly over medium heat until the marshmallows have completely melted into a smooth, sticky mixture without overcooking.
3. Mix in Cornflakes: Remove the pan from heat and quickly fold the cornflakes into the marshmallow mixture, coating the cereal evenly.
4. Portion the Mixture: Drop spoonfuls of the coated cornflakes onto wax paper, forming 24 evenly sized portions while the mixture is still warm and pliable.
5. Shape Wreaths: Butter your hands or spray with nonstick spray to prevent sticking, then shape each portion into a wreath by forming a ring with a hole in the center.
6. Decorate: Arrange red Hots or mini red M&Ms around each wreath to mimic holiday berries and add color.
7. Set to Firm: Allow the wreaths to set for at least 1 hour at room temperature until they firm up before transferring them to an airtight container for storage.

Notes

• Use butter or nonstick spray on your hands to make shaping easier and avoid sticky hands.
• Adjust green food coloring amount to achieve your preferred shade of green.
• Store the wreaths in an airtight container to keep them fresh and prevent them from becoming stale.
• These treats are best enjoyed within a few days for optimal freshness.
• Red Hots can be substituted with any red candy of choice for decoration.

Keywords: cornflake wreaths, holiday treats, no bake desserts, festive snacks, marshmallow treats, Christmas snacks