Cornbread Waffles Stuffed with Chili Recipe
Delicious cornbread waffles stuffed with chili, cheese, and flavorful toppings, creating a unique and satisfying meal that combines the best of waffles and chili in one dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cornbread Batter:
- Krusteaz Southern Cornbread & Muffin Mix (11.5 ounce, or your favorite brand)
Waffle Stuffing:
- 1 15 ounce can of chili
- 2 cups cheddar cheese – shredded
- ½ cup sour cream (optional)
- ½ cup green onions – sliced (optional)
- Favorite hot sauce or additional taco toppings
Instructions
- Cornbread Batter: In a large bowl, prepare the cornbread batter following the package instructions.
- Prepare Waffle Stuffing: Gather cheese, chili, onions, and any desired toppings for the waffle stuffing.
- Preheat Waffle Iron: Preheat the waffle iron for approximately 5 minutes. Do not spray if non-stick.
- Assembly: Place a tong ring on the waffle iron after spraying with non-stick cooking spray. Pour ¼ cup of cornbread batter onto the grid, add cheese, chili, more cheese, and another ¼ cup of batter. Close the waffle iron and bake for 5 minutes.
- Serve: Carefully remove the stuffed waffle using tongs and a spatula. Top with warm chili, cheese, sour cream, green onions, and hot sauce. Serve hot.
Notes
- You can customize the toppings to suit your taste preferences.
- Ensure the waffle iron is adequately preheated for best results.
Nutrition
- Serving Size: 1 stuffed waffle
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Keywords: Cornbread Waffles, Chili, Stuffed Waffles, Savory Waffles
