Cornbread Waffle Bites with Honey Butter Syrup Recipe
These Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on traditional cornbread, perfect for snacking or a fun breakfast treat. The savory cornbread pairs perfectly with the sweet and buttery syrup, creating a flavor explosion in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 waffle bites 1x
- Category: Breakfast, Snack
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cornbread Waffle Bites:
- 1 cup cornbread mix
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup cooked and crumbled bacon (optional)
Honey Butter Syrup:
- 1/4 cup honey
- 2 tbsp unsalted butter
- 1 tbsp maple syrup (optional)
- Pinch of salt
Instructions
- Cornbread Waffle Bites: In a mixing bowl, combine the cornbread mix, buttermilk, and egg until smooth. Fold in cheddar cheese and bacon, if desired.
- Preheat & Cook: Preheat a mini waffle maker and lightly grease it. Add about 1 tablespoon of batter per section and cook for 3-4 minutes until golden brown. Repeat with remaining batter.
- Honey Butter Syrup: In a small saucepan over low heat, combine honey, butter, and optional maple syrup with a pinch of salt. Stir until smooth and remove from heat.
- Serve: Arrange waffle bites on a platter and drizzle with warm honey butter syrup. Serve immediately.
Nutrition
- Serving Size: 1 waffle bite
- Calories: 110
- Sugar: 7g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cornbread Waffle Bites, Honey Butter Syrup, Mini Waffles, Breakfast Recipe, Snack Recipe
