Corn Fritters Recipe
These crispy and delicious Corn Fritters are the perfect snack or side dish. Made with simple ingredients and fried to golden perfection, they are sure to be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 fritters 1x
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon white sugar
Wet Ingredients:
- 1 large egg, lightly beaten
- 0.5 cup milk
- 1 tablespoon shortening, melted
- 1 (12 ounce) can whole kernel corn, drained
Instructions
- Prep the Ingredients: Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- Mix the Batter: Combine dry ingredients in a bowl. In a separate bowl, mix egg, milk, and melted shortening; then add to the dry ingredients. Stir in corn.
- Fry the Fritters: Drop spoonfuls of batter into the hot oil, working in batches. Fry until golden brown.
- Drain and Serve: Remove fritters from oil, drain on paper towels, and serve hot.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Corn Fritters, Corn Recipe, Snack Recipe, Deep Fried Corn, Appetizer
Find it online: https://flavorsbymaya.com/corn-fritters-recipe/
