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Corn and Avocado Salsa Recipe

Corn and Avocado Salsa Recipe

5.1 from 21 reviews

A fresh and flavorful Corn and Avocado Salsa that is perfect for summer gatherings or as a healthy snack. This colorful salsa combines sweet corn, creamy avocado, tangy cherry tomatoes, and zesty lime juice for a delightful burst of flavors.

Ingredients

Scale

Corn and Avocado Salsa:

  • 500g corn cobs
  • 2 avocados (diced)
  • 1 red onion (diced)
  • 1 punnet cherry tomatoes (diced)
  • coriander (finely chopped)
  • juice of 1 lime
  • 1 1/2 tbsp olive oil
  • pinch of flaky sea salt

Instructions

  1. Cook Corn: Add a good drizzle of olive oil to a pan and heat to medium-high. Add the corn cobs and cook until golden on each side.
  2. Prepare Salsa: Cut the corn off the cob and add to a large salad bowl along with diced avocados, red onion, cherry tomatoes, and finely chopped coriander.
  3. Finish and Serve: Squeeze lime juice over the mixture, drizzle with olive oil, add a pinch of flaky sea salt, mix well, and serve to enjoy!

Nutrition

Keywords: Corn and Avocado Salsa, Fresh Salsa Recipe, Summer Snack Ideas, Healthy Appetizer, Mexican Inspired Salsa