Copycat Raising Cane’s Chicken & Sauce Recipe
Learn how to make your own version of the famous Raising Cane’s chicken tenders and sauce at home with this delicious copycat recipe.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: Serves 4-6 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For Chicken Tenders:
- 1 large egg
- 1 1/2 c. buttermilk
- 5 tsp. kosher salt, divided
- Freshly ground black pepper
- 2 lb. chicken tenders
- 2 1/2 c. (300 g.) all-purpose flour
- 1/2 c. cornstarch
- 1 1/2 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- Vegetable oil, for frying (4 to 6 cups)
For Cane’s Sauce:
- 3/4 c. mayonnaise
- 3 tbsp. ketchup
- 1 tbsp. Worcestershire sauce
- 3/4 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
For Serving:
- Crinkle fries
Instructions
- Chicken Tenders – In a large bowl, whisk together egg, buttermilk, 2 tsp. salt, and pepper. Marinate chicken in the mixture. In a separate bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Coat marinated chicken in flour mixture. Deep fry until golden and cooked through.
- Cane’s Sauce – Mix mayonnaise, ketchup, Worcestershire sauce, garlic powder, pepper, salt, and onion powder in a bowl. Serve with chicken and fries.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Raising Cane's, Copycat Recipe, Chicken Tenders, Cane's Sauce, Homemade, Fast Food Copycat
