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Copycat Crunchwrap Supreme Recipe

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★★★★★

5 from 112 reviews

This Copycat Crunchwrap Supreme recipe recreates the popular fast-food favorite with layers of seasoned ground beef, crispy tostadas, melted cheddar cheese, fresh lettuce and tomato, and creamy sour cream, all wrapped in warm, toasted flour tortillas. Perfect for a satisfying and fun-to-eat meal that’s easy to make at home using simple skillet cooking.

Ingredients

Scale

Meat and Seasoning

  • 1/2 lb extra-lean ground beef
  • 1 tbsp taco seasoning

Tortillas and Toppings

  • 8 large flour tortillas
  • 4 tostadas
  • 1/2 cup jarred nacho cheese sauce or queso (optional; could substitute more shredded cheese)
  • 1/2 cup sour cream
  • 1 cup iceberg lettuce, shredded
  • 1 plum tomato, deseeded and diced
  • 2 cups shredded cheddar cheese

Others

  • Cooking spray

Instructions

  1. Cook the Ground Beef: Heat a medium skillet over medium-high heat. Add the ground beef and taco seasoning, cooking and stirring occasionally for 7-8 minutes until the beef is fully cooked and browned.
  2. Prepare Smaller Flour Tortillas: Stack 4 of the large flour tortillas. Place one tostada in the center of the stack, then using scissors, cut around the tostada leaving about half an inch of extra tortilla around it. This will create 4 smaller flour tortillas approximately the size of the tostadas.
  3. Assemble the Crunchwrap Layers: Take one of the remaining large flour tortillas and place a spoonful of cooked beef in the center, leaving room around the edges. Drizzle 1-2 tablespoons of nacho cheese or queso sauce over the beef. Next, place a tostada on top. Spread sour cream evenly over the tostada layer, then add shredded lettuce and diced tomato. Sprinkle shredded cheddar cheese on top, then place one of the smaller flour tortillas over all the fillings to cap it.
  4. Repeat Assembly: Assemble the remaining 3 crunchwraps following the same layering process.
  5. Prepare Pan for Cooking: Spray a large skillet with cooking spray and heat over medium heat.
  6. Fold and Cook the Crunchwraps: Fold the edges of the large flour tortilla inward over the smaller tortilla and fillings, creating pleats to fully encase the filling. Carefully place the crunchwrap folded side down on the heated skillet. Depending on skillet size, cook one or two at a time. Cook for about 2-3 minutes on each side until the tortilla is lightly browned and crispy, flipping carefully to avoid unwrapping. Watch closely to prevent burning.
  7. Serve: Remove from skillet, cut each crunchwrap in half, and serve hot. Enjoy your homemade Copycat Crunchwrap Supreme!

Notes

  • Use extra-lean ground beef to reduce excess grease and keep the crunchwraps from becoming soggy.
  • If you don’t have jarred nacho cheese sauce, you can melt extra shredded cheddar cheese instead or omit for a cheesier texture.
  • Make sure to fold the large flour tortillas tightly and secure with pleats before cooking to prevent fillings from spilling.
  • Cook on medium heat to allow the tortillas to crisp up without burning quickly.
  • Customize fillings by adding beans, guacamole, or jalapeños if desired.

Keywords: Copycat Crunchwrap Supreme, Taco Recipe, Ground Beef Crunchwrap, Skillet Crunchwrap, Mexican-inspired Dinner, Easy Snack

Find it online: https://flavorsbymaya.com/copycat-crunchwrap-supreme-recipe/