Cookie Dough Pretzel Bites Recipe
Get ready to fall head-over-heels for the ultimate sweet and salty treat: Cookie Dough Pretzel Bites. These bite-sized gems combine a creamy, chocolate-studded cookie dough sandwiched between mini pretzels, then dipped in rich melted chocolate for an unbelievably addicting finish. Whether you’re planning a party platter or searching for the perfect late-night snack, this recipe brings together nostalgic cookie dough with a twist of crunchy, salty pretzels that’s hard to resist. Never baked with cookie dough before? Don’t worry — it’s surprisingly simple to whip up and irresistibly fun to share.

Ingredients You’ll Need
With just a handful of pantry staples and a sprinkle of chocolate chip magic, Cookie Dough Pretzel Bites come together in no time. Each ingredient plays a vital role — from butter for bold creaminess to mini pretzels for their perfect crunch and salty spark.
- Unsalted Butter (½ cup): The starting point for a rich, smooth dough and classic cookie flavor.
- Brown Sugar (½ cup, gently packed): For deep, caramel-like sweetness and soft texture.
- Granulated Sugar (¼ cup): Adds balance and that classic cookie sweetness.
- Milk (2 Tbsp): Just enough to give the dough that perfect scoopable softness.
- Vanilla Extract (1 tsp): Essential for warm, bakery-style aroma and flavor.
- All-Purpose Flour (1 ¼ cups, cooked*): Stabilizes the dough; pre-cooking makes it safe to eat raw.
- Salt (⅛ tsp): Brightens and balances the sweetness, making each flavor pop.
- Mini Chocolate Chips (½ cup): The heart of cookie dough — melty, chocolatey bits throughout every bite.
- Mini Pretzels (56): Crunchy, salty vehicles for the cookie dough, perfect for handheld snacking.
- Semi-Sweet Chocolate Chips (6 oz, about 1 cup): For dipping — a glossy, sweet coating.
- Coconut Oil or Shortening (1 tsp): Thins out the chocolate for that smooth, bakery-style finish.
How to Make Cookie Dough Pretzel Bites
Step 1: Cook the Flour
Start by spreading your flour on a parchment-lined baking sheet, and bake it at 350°F for five minutes. This quick oven time eliminates any concerns about raw flour, so you can savor every bite of dough with full peace of mind. Let the flour cool completely before you use it—this is the best moment to prep your other ingredients.
Step 2: Prep Your Workspace
Line a large cookie sheet with parchment paper or a silicone baking mat, then set it aside. Having everything ready ensures you can smoothly move from dough making to assembly without any sticky situations!
Step 3: Mix the Cookie Dough
With a hand or stand mixer fitted with a paddle, beat together the butter, brown sugar, and granulated sugar on medium until the mixture is light and fluffy. Pour in the milk and vanilla extract, mixing until well combined. Add your cooled flour and salt all at once, and stir on low until just moistened. Finish with the mini chocolate chips — a quick mix will distribute those sweet morsels evenly.
Step 4: Shape and Assemble
Scoop about 1½ to 2 teaspoons of cookie dough and roll it gently into balls — go small or large, depending on your bite size preference. Sandwich each dough ball between two mini pretzels, pressing lightly to adhere. Place assembled bites on your prepared sheet, arranging them in neat rows for easy chilling.
Step 5: Freeze the Bites
Slide your tray of assembled bites into the freezer for 20 minutes. This quick chill firms up the dough, making dipping a breeze and giving you that perfectly snappy texture once the chocolate sets.
Step 6: Dip and Chill
While the pretzel bites are chilling, melt your semi-sweet chocolate chips with the coconut oil or shortening in the microwave — stir every 20 seconds until silky and smooth. Dip each pretzel bite halfway into the chocolate, letting excess drip back, and lay them back on the baking sheet. Pop the tray into the fridge for at least 15 minutes so the chocolate can set up beautifully.
How to Serve Cookie Dough Pretzel Bites

Garnishes
For a bakery-style finish, try a sprinkle of flaky sea salt on the still-wet chocolate, or add a dash of festive sprinkles for birthday parties and holidays. Even a dusting of powdered sugar turns Cookie Dough Pretzel Bites into a show-stopping platter.
Side Dishes
Serve up these bites alongside bowls of fresh berries or a scoop of vanilla ice cream for contrast. They’re also fantastic with a warm latte, cold milk, or decadent hot chocolate, accentuating both their sweetness and that glorious salty crunch.
Creative Ways to Present
Pile Cookie Dough Pretzel Bites high on a rustic wooden board, or line them up in colorful mini cupcake liners. For parties, thread them onto small skewers and fan them out bouquet-style in a mason jar for edible centerpieces guests will love.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and keep them in the refrigerator. Cookie Dough Pretzel Bites will stay fresh, chewy, and delicious for up to five days—if they last that long!
Freezing
These bites freeze beautifully. Arrange them in a single layer in a freezer-safe container with parchment between layers to prevent sticking. They’ll keep well for up to two months—just let them thaw at room temperature when you’re ready to serve.
Reheating
There’s no need to reheat these; they’re meant to be enjoyed chilled or at room temperature. If you’ve frozen them, a quick 10 minute rest at room temp brings them back to perfect snacking consistency.
FAQs
Can I use store-bought cookie dough?
For food safety and taste, it’s best to make this simple dough from scratch, especially since store-bought dough often requires baking and may not suit raw eating. Homemade gives you the freshest flavor and full control over the ingredients.
How can I make this recipe gluten-free?
Simply swap the all-purpose flour for your favorite 1:1 gluten-free blend and choose gluten-free pretzels. Just make sure to cook the gluten-free flour as you would with regular flour.
Do I have to use coconut oil for the chocolate?
Nope! If coconut oil isn’t your favorite, use shortening or even a neutral-flavored oil. The goal is simply to help the chocolate melt smoothly and set up with a snappy finish.
Can I add nuts or other mix-ins?
Absolutely! Mini M&Ms, chopped nuts, or dried cranberries can be stirred into the dough for a personalized twist. Just keep the mix-ins on the smaller side for easy sandwiching.
How do I keep the chocolate from getting too thick?
Adding coconut oil or shortening really helps create a smooth texture that’s perfect for dipping. If the chocolate still seems too thick, microwave it for a few more seconds and stir well before dipping.
Final Thoughts
There’s something simply irresistible about a tray of Cookie Dough Pretzel Bites — they’re the ultimate party-stopping treat, and so much fun to make. Gather your ingredients, invite your favorite snackers, and watch these bites disappear from the plate. After just one taste, you’ll see why this recipe is a sweet-and-salty staple worth sharing!
PrintCookie Dough Pretzel Bites Recipe
These Cookie Dough Pretzel Bites are a delightful combination of sweet and salty, with a creamy cookie dough filling sandwiched between two crispy pretzels, all dipped in rich chocolate. Perfect for snacking or as a fun party treat!
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 55 minutes
- Yield: 28 pretzel bites 1x
- Category: Dessert
- Method: Mixing, Freezing, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough:
- ½ cup unsalted butter
- ½ cup brown sugar (gently packed)
- ¼ cup granulated sugar
- 2 Tbsp milk
- 1 tsp vanilla extract
- 1 ¼ cup all-purpose flour (pre-cooked*)
- ⅛ tsp salt
- ½ cup mini chocolate chips
Assembly:
- 56 mini pretzels
- 6 oz semi-sweet chocolate chips (about 1 cup)
- 1 tsp coconut oil or shortening (for thinning the chocolate)
Instructions
- Pre-cook the flour: Place the flour on a parchment-lined baking sheet and bake at 350˚F for 5 minutes. Cool completely.
- Prepare the cookie dough: In a bowl, beat butter, brown sugar, and granulated sugar until creamy. Add milk, vanilla, flour, salt, and mini chocolate chips. Mix well.
- Form the bites: Roll the dough into balls, sandwich between two pretzels, and freeze for 20 minutes.
- Melt the chocolate: Melt the chocolate and coconut oil in the microwave.
- Dip and chill: Dip the pretzel bites in chocolate, refrigerate for 15 minutes to set. Store in the refrigerator.
Notes
- You can customize these by using different types of chocolate for dipping.
- Experiment with various toppings like sprinkles or crushed nuts for added texture.
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cookie Dough Pretzel Bites, Dessert, Chocolate, Snack, Party Treat