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Cookie Dough Overnight Oats Recipe

Cookie Dough Overnight Oats Recipe
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5 from 28 reviews

Indulge in the delicious flavors of cookie dough with these Cookie Dough Overnight Oats. A perfect make-ahead breakfast that combines the goodness of oats with the taste of your favorite cookie treat.

Ingredients

Scale

    Oats Mixture:

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons almond butter or peanut butter
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 tablespoon chia seeds or flaxseeds (optional, for thickness)

    • Add-Ins:

  • 1 tablespoon mini chocolate chips
  • 1 tablespoon crushed nuts (walnuts or pecans, optional)

Instructions

  1. Combine Oats Mixture: In a medium-sized bowl or a mason jar, mix rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon.
  2. Add Chia Seeds and Flavorings: For thicker oats, add chia seeds or flaxseeds. Stir well to distribute flavors evenly.
  3. Incorporate Add-Ins: Mix in chocolate chips and crushed nuts. Ensure even distribution throughout the oats.
  4. Refrigerate: Cover and refrigerate for at least 4 hours, preferably overnight, for flavors to meld.
  5. Stir and Serve: Before serving, stir well. Adjust consistency with a splash of milk if needed. Top with extra toppings and enjoy!

Notes

  • You can customize the toppings with fruits, additional nuts, or a dollop of yogurt.
  • Experiment with different nut butters for varied flavors.

Nutrition

Keywords: Cookie Dough, Overnight Oats, Breakfast, Oatmeal, Healthy

Find it online: https://flavorsbymaya.com/cookie-dough-overnight-oats-recipe/