Cookie Brittle Recipe
Cookie Brittle is a delightful, crunchy treat featuring a thin layer of buttery, brown sugar-infused dough studded with semisweet chocolate chips. Baked until golden and broken into bite-sized pieces, this brittle combines a rich, caramelized flavor with the satisfying texture of a crisp cookie, perfect for snacking or sharing.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: About 24 servings (pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Brittle Ingredients
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 1 cup (215 g) packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 cups (240 g) all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 cup semisweet chocolate chips
Instructions
- Prepare the dough: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the melted and cooled butter, light brown sugar, and vanilla extract until well combined. Then add the all-purpose flour and kosher salt, stirring with a wooden spoon until everything is fully incorporated. Finally, fold in the semisweet chocolate chips evenly throughout the dough.
- Shape the brittle: Line a baking sheet with parchment paper. Spread the cookie dough onto the sheet and use your hands to pat it into a thin, even layer. The dough may not reach all edges of the baking sheet, which is perfectly fine as it will spread slightly during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes, or until the brittle is golden brown all over and crisp. Keep a close eye to avoid burning, as thin dough can brown quickly.
- Cool and break: Remove the brittle from the oven and allow it to cool completely on the baking sheet. Once cooled, break it into irregular pieces suitable for snacking or sharing.
Notes
- For an extra touch, sprinkle a pinch of flaky sea salt over the brittle before baking to enhance the chocolate flavor.
- Store cookie brittle in an airtight container at room temperature for up to one week to maintain crispness.
- You can substitute semisweet chocolate chips with milk chocolate or dark chocolate chips according to your preference.
- If you prefer a nutty crunch, consider adding 1/2 cup chopped nuts such as pecans or almonds to the dough.
Keywords: cookie brittle, chocolate chip brittle, baked brittle, cookie snack, homemade brittle
Find it online: https://flavorsbymaya.com/cookie-brittle-recipe/
