Condensed Milk Truffles Recipe
Indulge in these decadent Condensed Milk Truffles, a rich and creamy treat that is surprisingly easy to make. With just a few simple ingredients, you can create these delightful cocoa-coated confections that are perfect for any sweet craving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
For the Truffles:
- 180 g (¾ cup) vegan condensed milk
- 60–80 g (2/3–3/4 cup) cocoa powder (Dutch-processed)
Instructions
- Prepare the Mold: Line a small rectangular mold with wax paper, leaving an overhang on all sides for easy removal.
- Mix Ingredients: In a medium bowl, pour the vegan condensed milk. If thick, warm it until runny. Sift in cocoa powder gradually, stirring.
- Knead the Dough: When the mixture thickens, knead with oiled hands until smooth. Adjust consistency with more cocoa powder if needed.
- Chill the Dough: Spread the dough in the mold, then refrigerate for 1 hour.
- Cut and Coat: Remove the set dough, dust with cocoa powder, and cut into squares. Optionally, round the edges.
Notes
- You can customize these truffles by adding nuts, dried fruits, or a sprinkle of sea salt for extra flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Condensed Milk Truffles, Vegan Truffles, Cocoa Truffles
Find it online: https://flavorsbymaya.com/condensed-milk-truffles-recipe/
