Condensed Milk Truffles Recipe

Rich, fudge-like, and blissfully indulgent, Condensed Milk Truffles are one of those rare treats that offer maximum reward for minimum effort. With just two key ingredients, these delicate chocolate bites melt in your mouth with a dreamy creaminess that’s hard to resist. Whether you’re making them for yourself or to wow your friends at a party, you’ll fall in love with their intense chocolate flavor, beautifully offset by the sweet silkiness of condensed milk. Prepare to become everyone’s favorite dessert person!

Ingredients You’ll Need

One of the best things about Condensed Milk Truffles is how straightforward their ingredient list is, yet each element is absolutely vital. Every component brings something unique, from decadently smooth texture to deep, rich chocolate flavor.

• Vegan Condensed Milk (180 g or ¾ cup): This creates the creamy foundation for your truffles and melds perfectly with chocolate. If it’s thick from the fridge, just warm it a bit to loosen.
• Cocoa Powder (60–80 g or 2/3–3/4 cup): Sifted Dutch-processed cocoa gives these truffles that iconic bittersweet depth. Adjust to taste and texture.
• Extra Cocoa Powder (for coating): Rolling the finished truffles in cocoa powder adds a touch of elegance and a pop of contrast in both flavor and appearance.
• Oil (just a little, for kneading): A light oiling of your hands makes shaping the dough mess-free and keeps things silky smooth.

How to Make Condensed Milk Truffles

Step 1: Prepare Your Tray

Start by lining a small rectangular mold or baking dish (around 4.5 by 6.5 inches, or 11.5 by 16.5 cm) with wax paper, leaving extra paper hanging over the sides. The overhang makes it super easy to lift the finished truffle block out, keeping them gorgeously intact.

Step 2: Warm the Condensed Milk

Pour your vegan condensed milk into a medium bowl. If it has been chilled and feels very thick, pop it in the microwave for a few seconds or warm gently over a double boiler. You want it pourable and smooth, not hot or runny.

Step 3: Mix in the Cocoa Powder

Sift the cocoa powder into the bowl in portions, stirring as you go. This avoids clumps and ensures every bit of chocolatey goodness is seamlessly mixed in. Once the mixture starts to thicken, it’s time for the next, wonderfully hands-on step!

Step 4: Knead the Dough

Lightly oil your hands, then knead the truffle mixture right in the bowl. You’re looking for a soft, pliable dough that doesn’t stick. If it’s a little sticky, add more cocoa powder. If the dough is too wet or hard to shape, try chilling it for a few minutes or increasing the cocoa just a bit.

Step 5: Mold and Chill

Transfer your truffle dough to the prepared mold and press it in evenly with your fingers. Pop the whole thing into the refrigerator and let it chill for at least an hour. The dough will firm up just enough for flawless slicing later on.

Step 6: Cut and Coat

Once chilled, lift the truffle block from the mold using the wax paper. Sift a generous layer of cocoa powder over the top and use a sharp knife to cut it into neat squares. If you want a more traditional truffle look, round off the edges with your fingers. Give each square a final dusting of cocoa powder for a beautiful finish.

How to Serve Condensed Milk Truffles

Garnishes

For a lovely finishing touch, roll your Condensed Milk Truffles in extra cocoa powder, powdered sugar, or even a dusting of cinnamon. If you want to get fancy, press each truffle into finely chopped nuts, shredded coconut, or edible gold leaf for extra sparkle and crunch.

Side Dishes

Serve these truffles alongside fresh berries, a small scoop of vegan vanilla ice cream, or even a mug of rich hot chocolate. Their intense flavor also pairs beautifully with a cup of strong espresso or lightly sweetened tea, enhancing every bite.

Creative Ways to Present

Think beyond the box by stacking your truffles pyramid-style on a pretty cake stand or gifting them in mini cupcake liners inside a decorative box. For parties, set them out on a platter with toothpicks, or offer a variety of coatings in small bowls for a DIY truffle bar!

Make Ahead and Storage

Storing Leftovers

Store leftover Condensed Milk Truffles in an airtight container in the refrigerator. They’ll stay delectable for up to a week, making them perfect for make-ahead treats or surprise sweet cravings.

Freezing

These truffles freeze wonderfully! Just place them on a parchment-lined tray and freeze until solid. Transfer to a freezer-safe container and enjoy within 2-3 months. It’s a fantastic way to have homemade chocolate treats on hand anytime.

Reheating

There’s no need to reheat these little delights! Simply let frozen truffles sit at room temperature for 10 to 15 minutes before serving. Their creamy texture and deep chocolate flavor will be just as delicious as day one.

FAQs

Can I use regular condensed milk instead of vegan?

Absolutely! If you’re not vegan or dairy-free, classic sweetened condensed milk will work perfectly in this recipe, resulting in just as much fudgy goodness.

Why is my truffle mixture too sticky?

If your mixture is sticking to everything, it likely needs a touch more cocoa powder. Add it gradually and knead until the dough is smooth and easy to handle. Chilling can also help if needed.

Can I flavor these truffles differently?

Yes! Try adding a dash of espresso powder, splash of vanilla, or a pinch of sea salt to the dough. For an adult version, a little orange or peppermint extract takes these Condensed Milk Truffles to the next level.

How do I get perfect truffle shapes?

Chill the dough well and use a sharp knife for clean squares, or roll the pieces into balls for a classic round truffle. Lightly oiled hands or dusted cocoa make shaping much easier and neater.

Can I use different coatings instead of cocoa powder?

Definitely! Try dipping your Condensed Milk Truffles in melted chocolate, rolling them in chopped nuts or coconut, or even using colorful sprinkles for a festive look. The options are endless.

Final Thoughts

Bringing together the best of simplicity and decadence, Condensed Milk Truffles are proof that magical things happen with just a handful of ingredients. If you’re craving something special, don’t hesitate to make a batch of these melt-in-your-mouth treats. You’ll be hooked from the first bite!

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