Coffee Mousse Recipe
Indulge in the rich and velvety goodness of this delectable Coffee Mousse. Perfect for coffee lovers and dessert enthusiasts alike, this creamy delight is a must-try!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Coffee Mousse:
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup espresso (or strong coffee, cooled)
- 1/4 cup confectioners sugar
- 4 ounces dark chocolate (melted and cooled)
Instructions
- Whip heavy cream until stiff peaks form. This will give the mousse a light and airy texture.
- In a separate bowl, combine milk, cooled coffee, powdered sugar, and melted chocolate. Ensure the mixture is smooth and well incorporated.
- Gently fold whipped cream into the coffee-chocolate mixture. Be careful not to deflate the cream while mixing.
- Divide the mousse into serving glasses or bowls and refrigerate for at least two hours, or until set. This chilling time allows the flavors to meld together.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 60mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Coffee Mousse, Dessert, Coffee, Mousse, Sweet Treat
Find it online: https://flavorsbymaya.com/coffee-mousse-recipe/
