Introduction

The Coconut Matcha Cloud is a refreshing and visually stunning drink that combines creamy coconut milk with vibrant matcha green tea. Light, fluffy, and perfectly layered, this beverage is both energizing and satisfying for any time of day.

A clear glass with two layered drink held by a woman's hand, the bottom layer is transparent water, and the top layer is thick, bright green matcha foam with fine matcha powder sprinkled evenly on the smooth surface. The background is plain with a soft light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

100 ml coconut milk (full fat for creaminess)
4 g ceremonial grade matcha

200 ml coconut water (or enough to fill about ⅔ of your glass)
Ice (enough to fill half your glass)

Instructions

Step 1: Sift the matcha powder into the coconut milk. Use an electric milk frother to whisk the mixture until the matcha is fully combined and the coconut milk becomes fluffy and thick, forming your coconut matcha cloud.
Step 2: Fill a glass halfway with ice, then pour in coconut water until it reaches about two-thirds of the glass.

Step 3: Gently pour the coconut matcha cloud on top of the coconut water to create a layered effect.
Step 4: Finish with a light dusting of matcha powder on top.
Step 5: Stir well before drinking and enjoy immediately for the best flavor and texture.

Tips & Variations

For a sweeter drink, add a teaspoon of honey or maple syrup to the coconut milk before frothing.
If you don’t have a milk frother, whisk the matcha and coconut milk vigorously by hand or use a small blender for a similar effect.
Replace coconut water with chilled green tea for a different but complementary flavor.

Use low-fat coconut milk for a lighter cloud, though full-fat will give a creamier texture.

Storage

This drink is best enjoyed fresh to maintain its fluffy texture and vibrant layers. If needed, you can store the coconut matcha cloud mixture separately in the refrigerator for up to 24 hours and re-froth before serving. The assembled drink is not recommended for storage as the layers will mix and the texture will change.

How to Serve

A clear glass held by a woman's hand shows a two-layered drink against a white marbled background. The bottom layer is transparent and watery, filling about half the glass. The top layer is thick, smooth, and bright green, covering the top half with a velvety texture. On the green layer, there is a sprinkle of fine green powder and a single large green ice cube near the edge. The glass is simple and clear with a rounded shape. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of coconut milk?

You can substitute regular milk, but coconut milk adds a unique creaminess and flavor that complements matcha perfectly. For a dairy-free option, stick with full-fat coconut milk.

What grade of matcha should I use?

For the best flavor and vibrant color, use ceremonial grade matcha. It is finely ground and suitable for direct consumption in drinks like this.