Coconut Cream Pie Overnight Oats Recipe
Indulge in the tropical flavors of a Coconut Cream Pie with these delicious and easy-to-make overnight oats. Creamy coconut milk and Greek yogurt combined with rolled oats create a luscious breakfast treat that’s perfect for busy mornings.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolled Oats:
- 1 cup
Coconut Milk:
- 1 cup (canned or carton)
Greek Yogurt:
- 1/2 cup (plain or vanilla)
Shredded Unsweetened Coconut:
- 1/4 cup
Maple Syrup or Honey:
- 2 tablespoons
Vanilla Extract:
- 1 teaspoon
Ground Cinnamon:
- 1/2 teaspoon
Salt:
- 1/4 teaspoon
Sliced Bananas:
- 1/2 cup (optional)
Fresh Whipped Cream:
- for topping (optional)
Additional Shredded Coconut:
- for garnish (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, cinnamon, and salt.
- Add Bananas: Gently fold in sliced bananas if desired.
- Divide and Refrigerate: Split the mixture into two jars, seal, and refrigerate overnight or for at least 4 hours.
- Serve: Before serving, stir well and top with whipped cream and extra coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 13g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 2mg
Keywords: Coconut Cream Pie, Overnight Oats, Breakfast, Healthy, Easy
