Coconut Cream Cold Brew Recipe
Indulge in the creamy and refreshing Coconut Cream Cold Brew that brings a tropical twist to your coffee break. This easy recipe combines rich cold brew coffee with a luscious coconut cream for a delightful drink that’s perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 12-18 hours (mostly inactive)
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cold Brew:
- 1 cup coarsely ground coffee
- 4 cups cold, filtered water
Coconut Cream:
- 1/2 cup canned coconut milk (full fat, chilled)
- 2 tbsp heavy cream (or more coconut milk for dairy-free)
- 1 tbsp maple syrup (or sweetener of choice)
- 1/2 tsp vanilla extract
- Pinch of sea salt
To Serve:
- Ice cubes
- Extra coconut flakes (optional)
Instructions
- Brew the Cold Brew Coffee: In a large jar, combine coarsely ground coffee and cold filtered water. Stir well and cover. Let it steep in the fridge for 12-18 hours. Strain through a fine mesh strainer or coffee filter into a clean jar.
- Prepare the Coconut Cream: In a small bowl, whisk together chilled coconut milk, heavy cream, maple syrup, vanilla extract, and sea salt until smooth and slightly thickened.
- Assemble the Drink: Fill a glass with ice cubes. Pour cold brew coffee over the ice, leaving some space for the coconut cream. Slowly pour the coconut cream mixture on top, letting it swirl beautifully into the coffee.
- Enjoy!: Stir lightly (or not—those swirls are gorgeous!). Sprinkle with toasted coconut flakes if you like. Sip and enjoy your homemade coffee shop treat!
Nutrition
- Serving Size: 1 glass
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Coconut Cream Cold Brew, Cold Brew Coffee, Coconut Cream, Refreshing Drink
Find it online: https://flavorsbymaya.com/coconut-cream-cold-brew-recipe/
