If you’re looking to upgrade your daily coffee routine with a touch of tropical luxury, Coconut Cream Cold Brew is about to be your new go-to sip. Imagine smooth, bold cold brew crowned with a dreamy, gently sweetened coconut cream that swirls right into your glass—utterly refreshing and seriously Instagram-worthy. This coffee treat is effortless to make at home and can be customized for your taste, whether you’re in the mood for a subdued dairy-free delight or want a richer sip. Get ready to fall in love with Coconut Cream Cold Brew, a beverage that screams summer but tastes good year round!

Coconut Cream Cold Brew Recipe - Recipe Image

Ingredients You’ll Need

It doesn’t take much to whip up a Coconut Cream Cold Brew, but each component matters. From the robust base to the ultra-creamy topping, these simple ingredients work together for unbeatable flavor and texture.

Coarsely ground coffee: Go for freshly ground beans if you can—they’ll give your cold brew deeper, more complex notes.
Cold, filtered water: Using cold, filtered water ensures a clean, crisp taste with no off flavors.
Chilled full-fat canned coconut milk: The real hero for creaminess and that luscious coconut flavor; chill it so it thickens up.
Heavy cream (or extra coconut milk for dairy-free): For an ultra-rich whip, add heavy cream, or swap for coconut milk if you’re going plant-based.
Maple syrup (or sweetener of choice): Slightly earthy-sweet, maple syrup blends beautifully, but any liquid sweetener works.
Vanilla extract: Just a hint elevates the coconut and coffee flavors for pure harmony in a glass.
Sea salt: A tiny pinch sharpens the sweet vanilla and coconut, making every sip pop.
Ice cubes: Essential for that ice-cold chill—and to keep your cold brew perfectly refreshing.
Toasted coconut flakes (optional): For extra crunch and a touch of tropical flair, sprinkle these on top.

How to Make Coconut Cream Cold Brew

Step 1: Brew the Cold Brew Coffee

In a large jar, measure out one cup of coarsely ground coffee and pour in four cups of cold, filtered water. Give it a good stir to ensure all the grounds get moistened, then seal the jar. Let the mixture steep in the fridge for at least 12 hours (or up to 18 if you love it bold). After steeping, strain with a fine mesh strainer or coffee filter into a clean jar—what you’re left with is your homemade cold brew concentrate, smooth and ready for magic.

Step 2: Prepare the Coconut Cream

While your coffee steeps (or just before serving), combine chilled canned coconut milk, heavy cream, maple syrup, vanilla extract, and a pinch of sea salt in a small bowl. Whisk it all together until the mixture becomes deliciously smooth and slightly thick. This is your rich coconut cream topping—the silky layer that distinguishes Coconut Cream Cold Brew from anything store-bought.

Step 3: Assemble the Drink

Grab your favorite tall glass and fill it to the brim with ice cubes. Pour in the cold brew coffee, leaving about an inch of space at the top. Now comes the fun part: slowly pour the coconut cream mixture over your cold brew. Watch as ribbons of coconut swirl and mingle with the coffee, creating a stunning layered effect that looks as good as it tastes.

Step 4: Enjoy!

Stir lightly to get that marbled look, or leave it as-is for dramatic swirls. For the finishing touch, sprinkle some toasted coconut flakes over top if you’re in the mood for extra texture and flavor. Then, sip and enjoy your homemade Coconut Cream Cold Brew—every creamy, cool gulp tastes like lounging under palm trees with zero effort.

How to Serve Coconut Cream Cold Brew

Garnishes

Elevate your Coconut Cream Cold Brew by topping it with a generous pinch of toasted coconut flakes. Not only do they add crunch and toasty notes, but they make your drink look like a café masterpiece. Feeling extra fancy? Try a dusting of cocoa powder or an extra drizzle of maple syrup for an indulgent touch.

Side Dishes

This chilled coffee pairs perfectly with breakfast pastries, buttery croissants, or even a slice of banana bread. The tropical, creamy notes compliment sweet or savory dishes alike, so don’t hesitate to serve it alongside avocado toast or your go-to breakfast bowl. It’s delightful as a mid-afternoon pick-me-up snack too!

Creative Ways to Present

For a crowd-pleasing brunch, set up a Coconut Cream Cold Brew bar: arrange glasses, bowls of coconut cream, ice, and garnishes for guests to craft their perfect drink. Or pour the finished drink into mason jars with lids for an on-the-go treat. Individual glass bottles with striped straws add fun, festive flair—think picnics, brunches, or backyard gatherings.

Make Ahead and Storage

Storing Leftovers

If you have extra cold brew or coconut cream, store them separately in airtight containers in the fridge. The cold brew will keep its flavor and strength for up to a week, while the coconut cream topping is at its best within three days. When ready to serve, just give the cream a quick whisk before pouring.

Freezing

You can freeze the cold brew in an ice cube tray for ultimate iced coffee that never gets watered down. As for coconut cream, while it can be frozen, it may separate a bit—just whisk or blend it again after thawing to restore its creamy texture before adding it to your next cup.

Reheating

Coconut Cream Cold Brew is all about icy refreshment, so skip the reheating. Instead, enjoy it straight from the fridge or over ice. If you crave a warm coconut coffee, just use the coconut cream topping over freshly brewed hot coffee for a steamy twist.

FAQs

Can I make Coconut Cream Cold Brew dairy-free?

Absolutely! Just substitute the heavy cream with extra canned coconut milk or your favorite plant-based creamer. The drink is equally luscious and creamy, with pure coconut flavor taking center stage.

What type of coffee works best for cold brew?

Medium or dark roast coffee works wonders for cold brew. Go for coarsely ground beans, as they steep more evenly and are easier to strain, yielding bold yet smooth results ideal for your Coconut Cream Cold Brew.

Can I sweeten the coconut cream with something besides maple syrup?

Yes, you can swap maple syrup for honey, agave, or even a touch of simple syrup. Adjust to your preferred sweetness and dietary needs—just make sure whatever you use dissolves easily for a silky finish.

How far in advance can I prepare Coconut Cream Cold Brew?

You can prep your cold brew up to a week ahead and keep it chilled until you’re ready. The coconut cream topping keeps well for three days in the fridge, so assembly is a breeze whenever those coffee cravings strike!

How do I make my Coconut Cream Cold Brew extra frothy?

For café-style froth, use a handheld milk frother or a small blender to whip the coconut cream mixture just before topping your coffee. This adds serious creaminess and a bubbly, cloud-like texture that makes every sip dreamy.

Final Thoughts

This Coconut Cream Cold Brew recipe is the kind of treat that instantly sparks joy, whether you’re caffeinating for the day ahead or just savoring a slow afternoon. Give it a try—you’ll never look at homemade iced coffee the same way again!