Cinnamon Waffles with Cinnamon Whipped Cream Recipe
Indulge in the irresistible combination of cinnamon waffles topped with a luscious cinnamon whipped cream. These waffles are fluffy on the inside with a crispy exterior, perfect for a decadent breakfast or brunch treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 6-8 waffles 1x
- Category: Breakfast/Brunch
- Method: Mixing, Whipping, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Cinnamon Waffles:
- 1/4 cup Unsalted Butter (57g, melted)
- 1 1/2 cups Whole Milk (354g)
- 1 tsp Lemon Juice
- 2 large Eggs
- 3 tbsp Granulated Sugar
- 3 tbsp Light Brown Sugar
- 2 1/2 cups All-purpose Flour (300g)
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 2 tbsp Ground Cinnamon
For Cinnamon Whipped Cream:
- 1 cup Heavy Whipping Cream (240g)
- 3 tbsp Powdered Sugar
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
Instructions
- Make the Cinnamon Whipped Cream – Prepare the cinnamon whipped cream before making the waffles. Whip all ingredients together until stiff peaks form using a stand mixer or electric whisk.
- Make the Cinnamon Waffles – Preheat the waffle iron. Mix the waffle ingredients, then brush the iron with butter. Cook the waffles until golden brown and crispy on the outside.
Notes
- Ensure the waffle iron is adequately preheated for best results.
- Adjust the sweetness of the whipped cream to suit your taste preferences.
Nutrition
- Serving Size: 1 waffle with cream
- Calories: Approximately 350 kcal
- Sugar: Approximately 15g
- Sodium: Approximately 300mg
- Fat: Approximately 18g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 6g
- Cholesterol: Approximately 100mg
Keywords: Cinnamon Waffles, Cinnamon Whipped Cream, Breakfast, Brunch, Waffle Recipe
