Get ready to fall head over heels for breakfast! Cinnamon Waffles with Cinnamon Whipped Cream are the fluffy, golden dream you didn’t know you needed, and they pack a double punch of cozy cinnamon flavor. Each bite marries the warmth of spice with crisp edges and soft interiors, all crowned with a cloud of whipped cream that’s also kissed with cinnamon. Whether you’re shaking up your weekend brunch or making an average morning spectacular, these waffles are sure to delight everyone at your table.

Cinnamon Waffles with Cinnamon Whipped Cream Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are probably already in your kitchen, but every one of them is essential to the magic happening in Cinnamon Waffles with Cinnamon Whipped Cream. Each brings something special to the plate: buttery flavor, a perfect rise, a touch of tang, and (of course!) that irresistible cinnamon swirl.

Unsalted Butter: Brings rich flavor and a beautifully tender crumb to your waffles.
Whole Milk: Adds moisture for a soft, fluffy interior, especially when combined with lemon juice for extra lift.
Lemon Juice: Interacts with baking soda for lightness, plus a gentle tang that brightens the batter.
Eggs: The secret to structure and that perfect, slightly custardy bite inside each waffle.
Granulated Sugar: Gives sweetness and helps with caramelization on the waffle’s surface.
Light Brown Sugar: Deepens the flavor with molasses notes that pair perfectly with cinnamon.
All-purpose Flour: The foundation for structure, ensuring waffles that hold up to all that luscious whipped cream.
Baking Powder: Lifts the batter for maximum fluffiness.
Baking Soda: Works with lemon juice for extra rise and color.
Salt: Essential for balance—the subtle savoriness makes the sweetness pop.
Vanilla Extract: Adds a lovely warmth that softens and enriches the overall flavor.
Ground Cinnamon: The star! Used in both the batter and whipped cream for that quintessential spice in every mouthful.
Heavy Whipping Cream: Whips up luxuriously thick and airy, perfect for dolloping.
Powdered Sugar: Sweetens and stabilizes the whipped topping without grittiness.
Extra Vanilla Extract: Echoes the flavor in the waffles and rounds out the whipped cream.
More Ground Cinnamon: Because you can never have too much of this blissful spice!

How to Make Cinnamon Waffles with Cinnamon Whipped Cream

Step 1: Whip Up the Cinnamon Whipped Cream

Start with the cinnamon whipped cream so it’s ready as soon as those hot, fragrant waffles hit your plate. Simply combine heavy cream, powdered sugar, vanilla extract, and ground cinnamon in a bowl, and whip until the peaks are stiff and lofty. Using an electric mixer makes this job extra easy, but a little elbow grease and a whisk will get you there, too. This topping is like a winter sweater for your waffles—ultra cozy and indulgent!

Step 2: Preheat the Waffle Iron

Set your waffle iron to its highest heat. Giving it time to preheat properly is the secret to waffles that are gloriously crisp outside and soft inside. Meanwhile, you can gather and measure your batter ingredients, multitasking your way to a faster breakfast payoff!

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, whole milk, eggs, lemon juice, and vanilla extract. You’ll get a golden, creamy base that smells incredible right off the bat. Make sure everything is smooth and fully integrated—no rogue streaks of egg or butter here.

Step 4: Add the Dry Ingredients

Now, tip in the flour, both sugars, baking powder, baking soda, salt, and cinnamon. Whisk them in until you have a consistent batter—just smooth, without overmixing. Small lumps are perfectly fine and actually help your waffles stay tender. The aroma at this step is a hint of the deliciousness to come!

Step 5: Butter the Waffle Iron

Melt a little extra butter and brush it all over the hot waffle iron. You could skip this, but it really does create those perfectly browned edges and a lovely, caramelized crust. Plus, everything tastes better with a kiss of butter, right?

Step 6: Cook the Waffles

Scoop enough batter into the waffle iron to reach the edges (but don’t be tempted to overfill). Close the lid and let the waffles cook for 3–4 minutes, or until the iron opens easily and you see a beautiful golden hue. Cooking times vary by model, so peek and adjust if you want a lighter or deeper caramelized color.

Step 7: Serve While Hot

Use a fork or tongs to gently lift each waffle out and onto your favorite plate. While they’re still piping hot, pile high clouds of that sweet-and-spicy cinnamon whipped cream on top. Dive in right away for the ultimate experience—warm waffles, cool fluff, all in one dreamy bite.

How to Serve Cinnamon Waffles with Cinnamon Whipped Cream

Cinnamon Waffles with Cinnamon Whipped Cream Recipe

Garnishes

For a show-stopping finish, sprinkle a little extra cinnamon or a touch of powdered sugar over the top. You can also add toasted pecans, sliced bananas, or fresh berries for bursts of texture and color; all these details turn a simple breakfast into something truly special.

Side Dishes

Pair Cinnamon Waffles with Cinnamon Whipped Cream with smoky bacon, sizzling breakfast sausage, or eggs any way you like. If you’re in the mood for something fresh, a fruit salad of oranges, berries, or crisp apples makes a bright, zesty partner and balances all that rich spice.

Creative Ways to Present

Try stacking the waffles with layers of cinnamon whipped cream in between for a sky-high brunch centerpiece. Or cut waffles into quarters, dust with extra cinnamon, and serve as finger-friendly dippers with a bowl of the whipped cream for dunking—perfect for brunch parties or family mornings where sharing is half the fun!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extras, let them cool to room temperature first. Store the waffles in an airtight container or zip-top bag in the refrigerator for up to two days, and keep extra cinnamon whipped cream in a separate covered bowl so it stays fluffy and fresh.

Freezing

To freeze the waffles, arrange them in a single layer on a baking sheet, freeze until solid, then stack them with pieces of parchment in between. Seal them in a freezer bag for up to two months. The whipped cream won’t freeze well, so plan to make a fresh batch when you’re ready to serve again.

Reheating

For best results, reheat waffles straight from the fridge or freezer in a toaster or 350°F oven until warmed through and crisp outside. Avoid the microwave if possible, since it can soften the lovely crispness. Whipped cream can be quickly re-whipped if it loses volume after chilling.

FAQs

Can I make the batter ahead of time?

You can mix the wet and dry ingredients separately ahead of time, but hold off on combining them until just before cooking. Once combined, the leavening starts working right away, so the fluffiest waffles happen with freshly mixed batter.

What’s the best way to keep waffles warm before serving?

Arrange cooked waffles in a single layer on a wire rack set over a baking sheet and keep them in a low oven (about 200°F). This helps them stay crisp instead of getting soggy if you were to stack them.

Can I use a hand whisk for the cinnamon whipped cream?

Absolutely! While a stand mixer or electric mixer makes the process quick and easy, some energetic hand whisking will also get your cream to stiff peaks. It just takes a little more time (and arm power)—but the results are worth it.

Can I make these waffles gluten-free?

Yes, you can substitute a measure-for-measure gluten-free flour blend for the all-purpose flour. Double-check that all your other ingredients are gluten-free as well, and you’ll be enjoying Cinnamon Waffles with Cinnamon Whipped Cream in no time.

Is there a non-dairy option for the whipped cream?

For a dairy-free version, use chilled coconut cream or a dairy-free whipping cream alternative. Whip it with cinnamon, powdered sugar, and vanilla until thick, then use just as you would traditional whipped cream.

Final Thoughts

There’s nothing quite like starting your day with Cinnamon Waffles with Cinnamon Whipped Cream—they’re comfort food made for sharing and savoring. Whether you whip these up for a celebration or just to make an ordinary morning feel special, you’re in for a treat that’s warm, welcoming, and full of joy. Give it a try, and watch smiles bloom around the table!