Cinnamon Syrup Recipe
This rich and flavorful Cinnamon Syrup is a perfect sweetener for pancakes, waffles, coffee, or desserts. Made with sugar, light corn syrup, cinnamon, vanilla, and creamy evaporated milk, it’s easy to prepare and adds a warm, comforting spice to your favorite treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 3 tablespoons water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
Instructions
- Combine Ingredients: In a medium saucepan, mix together 1 cup of sugar, 1/2 cup light corn syrup, 3 tablespoons water, and 1 teaspoon ground cinnamon until well combined.
- Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously for 2 minutes to ensure the sugar dissolves completely and the cinnamon flavor infuses the syrup.
- Cool Syrup: Remove the saucepan from the heat and allow the syrup to cool down for approximately 5 minutes to prevent curdling when adding dairy.
- Add Vanilla and Milk: Whisk in 1/2 teaspoon vanilla extract and 1/4 cup evaporated milk into the warm syrup until smooth and fully incorporated, resulting in a creamy and aromatic finish.
Notes
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
- Reheat gently before using for best pourable consistency.
- Adjust cinnamon quantity according to your taste preference for spice intensity.
- This syrup works wonderfully over pancakes, waffles, French toast, or as a flavor enhancer in coffee and desserts.
Keywords: cinnamon syrup, homemade syrup, sweet syrup, cinnamon sauce, pancake syrup, dessert topping
Find it online: https://flavorsbymaya.com/cinnamon-syrup-recipe/
