Cinnamon Syrup Recipe
Introduction
This cinnamon syrup is a warm, sweet addition to your favorite drinks and desserts. With a perfect blend of cinnamon and vanilla, it adds cozy flavor to coffee, pancakes, or ice cream.
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 3 tablespoons water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
Instructions
- Step 1: Combine sugar, light corn syrup, water, and ground cinnamon in a medium saucepan.
- Step 2: Bring the mixture to a boil over medium heat and stir continuously for 2 minutes.
- Step 3: Remove the saucepan from heat and let the syrup cool for about 5 minutes.
- Step 4: Whisk in vanilla extract and evaporated milk until smooth and well combined.
Tips & Variations
- For a dairy-free version, substitute evaporated milk with coconut milk or almond milk.
- Add a pinch of nutmeg or cloves for extra warmth and depth of flavor.
- Use this syrup warm or chilled, depending on your recipe preference.
Storage
Store the cinnamon syrup in a sealed container in the refrigerator for up to two weeks. Reheat gently before using if it has thickened or cooled completely.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of evaporated milk?
Yes, regular milk can be used, but evaporated milk gives a richer, creamier texture to the syrup.
How long does the syrup last once made?
Stored properly in the refrigerator, the syrup lasts about two weeks. Always check for signs of spoilage before use.
PrintCinnamon Syrup Recipe
This rich and flavorful Cinnamon Syrup is a perfect sweetener for pancakes, waffles, coffee, or desserts. Made with sugar, light corn syrup, cinnamon, vanilla, and creamy evaporated milk, it’s easy to prepare and adds a warm, comforting spice to your favorite treats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 3 tablespoons water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup evaporated milk
Instructions
- Combine Ingredients: In a medium saucepan, mix together 1 cup of sugar, 1/2 cup light corn syrup, 3 tablespoons water, and 1 teaspoon ground cinnamon until well combined.
- Bring to Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously for 2 minutes to ensure the sugar dissolves completely and the cinnamon flavor infuses the syrup.
- Cool Syrup: Remove the saucepan from the heat and allow the syrup to cool down for approximately 5 minutes to prevent curdling when adding dairy.
- Add Vanilla and Milk: Whisk in 1/2 teaspoon vanilla extract and 1/4 cup evaporated milk into the warm syrup until smooth and fully incorporated, resulting in a creamy and aromatic finish.
Notes
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
- Reheat gently before using for best pourable consistency.
- Adjust cinnamon quantity according to your taste preference for spice intensity.
- This syrup works wonderfully over pancakes, waffles, French toast, or as a flavor enhancer in coffee and desserts.
Keywords: cinnamon syrup, homemade syrup, sweet syrup, cinnamon sauce, pancake syrup, dessert topping
