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Cinnamon Sugar Apple Fries Recipe

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★★★★★

4.9 from 580 reviews

Crispy and sweet cinnamon sugar apple fries are a delightful twist on classic fries, featuring Granny Smith apple slices dipped in funnel cake batter and fried to golden perfection. These treats are perfect for a fun dessert or snack, served warm with optional caramel dipping sauce and whipped cream for an indulgent finish.

Ingredients

Scale

Apple Fries

  • 4–5 medium Granny Smith apples
  • Funnel cake batter (prepared according to recipe)
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp brown sugar
  • Oil for frying (enough for about 2 inches deep in pan or as per deep fryer instructions)

Optional Toppings

  • Whipped cream
  • Powdered sugar
  • Caramel dipping sauce

Instructions

  1. Mix Sugar and Cinnamon: In a small bowl, combine granulated sugar, brown sugar, and ground cinnamon. Set this mixture aside for coating the apple fries later.
  2. Prepare Batter: Make the funnel cake batter following the specific recipe instructions to ensure the perfect consistency for coating.
  3. Heat Oil: Add oil to a deep fryer or a deep skillet to a depth of about 2 inches. Heat the oil to 375°F (190°C), ensuring it is hot enough for frying.
  4. Slice Apples: Peel the Granny Smith apples and slice them into sticks resembling French fries. Using a French fry cutter is recommended for uniform pieces and ease.
  5. Dip in Batter: One by one, dip each apple stick into the funnel cake batter, shaking off any excess to prevent clumps before frying.
  6. Fry Apple Fries: Carefully drop the batter-coated apple sticks into the hot oil. Fry them for 3-4 minutes, or until they turn golden brown. Monitor carefully to avoid burning.
  7. Drain: Remove the apple fries from the oil and place them on a paper towel-lined plate to drain off excess oil.
  8. Coat with Sugar Mixture: Toss the warm apple fries in the cinnamon sugar mixture until evenly coated. Optionally, dust with powdered sugar for extra sweetness and presentation.
  9. Serve: Serve the apple fries warm with optional caramel dipping sauce and whipped cream for a delicious finish.

Notes

  • Using Granny Smith apples provides a tart contrast to the sweet coating.
  • A French fry cutter helps achieve even-sized apple sticks and speeds up preparation.
  • Maintain oil temperature around 375°F for optimal frying results; too low and fries absorb oil, too high and they burn quickly.
  • Make sure to shake off excess batter before frying to avoid clumping and uneven cooking.
  • Serve immediately for the best texture and flavor, as the fries may become soggy if left to sit.
  • Optional toppings like whipped cream and caramel dipping sauce add richness but can be omitted for a simpler treat.

Keywords: apple fries, cinnamon sugar, funnel cake batter, fried dessert, caramel apple fries

Find it online: https://flavorsbymaya.com/cinnamon-sugar-apple-fries-recipe/