Cinnamon Sugar Air Fryer Banana Chips Recipe
These Cinnamon Sugar Air Fryer Banana Chips are a delicious and healthy snack that is easy to make in your air fryer. Crispy, sweet, and perfectly seasoned with cinnamon sugar, these banana chips are a great alternative to store-bought chips.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fry
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas, thinly sliced
Cinnamon Sugar Coating:
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Banana Slices: Peel and thinly slice the bananas into rounds.
- Mix Cinnamon Sugar: Combine sugar, cinnamon, and salt in a bowl.
- Coat Banana Slices: Gently toss banana slices in melted coconut oil, then sprinkle with cinnamon sugar mixture.
- Preheat Air Fryer: Set air fryer to 300°F (150°C).
- Air Fry: Arrange banana slices in a single layer in the basket, air fry for 15-18 minutes, flipping halfway.
- Cool and Serve: Let the chips cool on a wire rack to crisp up before serving.
Notes
- Make sure the banana slices are evenly coated for consistent flavor.
- Store any leftovers in an airtight container to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Banana Chips, Cinnamon Sugar, Healthy Snack
