Cinnamon Sugar Air Fryer Banana Chips Recipe

There’s something utterly magical about transforming everyday bananas into a crispy, sweet snack, and these Cinnamon Sugar Air Fryer Banana Chips do exactly that. With just a handful of ingredients and a little time, you’ll have a bowlful of golden chips dusted in cinnamon sugar—perfect for munching by the handful or dressing up your favorite yogurt bowl. Each bite is crunchy, comforting, and packed with that heartwarming aroma of cinnamon, making these banana chips feel like a treat you’ll want to make again and again.

Ingredients You’ll Need

With only a few simple ingredients, each one becomes essential—there’s no filler here. Every addition brings its own unique twist, whether it’s sweetness, warmth, crunch, or that irresistible gloss that makes the chips shine. Here’s what you’ll gather for your Cinnamon Sugar Air Fryer Banana Chips:

• Bananas: Ripe but still firm bananas slice up beautifully and hold their shape in the air fryer, delivering the perfect crispy bite.
• Coconut oil: Give your chips a subtle tropical undertone and helps them get irresistibly golden and crisp.
• Granulated sugar: Adds just the right amount of sweetness to contrast the natural flavors of the bananas.
• Ground cinnamon: This fragrant spice is what makes the chips sing—warm, cozy, and classic.
• Pinch of salt: It might seem tiny, but a little salt makes every flavor pop, cutting the sweetness so things never get dull.

How to Make Cinnamon Sugar Air Fryer Banana Chips

Step 1: Prepare the Bananas

Start by peeling your bananas, making sure they’re firm enough to slice without turning to mush. Using a sharp knife or mandoline for even cuts, slice them into thin rounds—about 1/8 inch thick is just right. The uniform thickness is key: it means all your banana chips will cook evenly and crisp up beautifully.

Step 2: Mix the Cinnamon Sugar

In a small bowl, mix together the granulated sugar, ground cinnamon, and that tiny pinch of salt. This simple blend is the magic dust that transforms plain banana slices into Cinnamon Sugar Air Fryer Banana Chips—sweet, warm, and with just a touch of balance from the salt.

Step 3: Toss Slices in Coconut Oil

Pour the melted coconut oil into a large bowl and add your sliced bananas. Gently toss them so every piece gets a gorgeous, glistening coat of oil. This not only boosts flavor but helps achieve the signature crispiness that makes these chips so addicting.

Step 4: Coat with Cinnamon Sugar

Sprinkle your cinnamon sugar mixture evenly over the oiled banana slices. Give them another gentle toss so each chip is generously dusted—don’t worry if some sides have more cinnamon than others, it adds to the charm. This thin layer caramelizes in the air fryer, creating the signature flavor of Cinnamon Sugar Air Fryer Banana Chips.

Step 5: Arrange in the Air Fryer

Preheat your air fryer to 300°F (150°C) so it’s ready to work its magic. Carefully lay out your banana slices in a single, non-overlapping layer in the basket. If you’re making a big batch, it’s better to work in a couple of rounds to avoid crowding—this way, each chip has room to crisp up.

Step 6: Air Fry to Perfection

Set your timer for 15-18 minutes, flipping the chips halfway through baking. Keep an eye on them as they near the end—banana chips can go from perfectly golden to overdone pretty quickly. When they’re crisp and slightly caramelized on both sides, they’re done!

Step 7: Cool and Crisp

Transfer the hot chips to a wire rack, spacing them apart so air can circulate. Let them cool completely—this last step turns them from simply tasty to extra crispy, locking in that delectable crunch that defines Cinnamon Sugar Air Fryer Banana Chips.

How to Serve Cinnamon Sugar Air Fryer Banana Chips

Garnishes

A little flourish goes a long way! If you want to add even more flavor, try a final dusting of cinnamon or a drizzle of melted dark chocolate. Sometimes, a few finely chopped toasted nuts bring a lovely contrast in both crunch and flavor.

Side Dishes

These banana chips are delightful on their own, but they’re also sensational as an accent to a breakfast parfait, a scoop of vanilla ice cream, or even scattered over warm oatmeal. Pairing them with creamy dips, like vanilla yogurt or a peanut butter mousse, turns snack time into a special treat.

Creative Ways to Present

Let your imagination shine! Serve your crispy Cinnamon Sugar Air Fryer Banana Chips in a mason jar tied with ribbon for a sweet homemade gift. Layer them in little bowls at a brunch table, or scatter them atop a tropical fruit salad for a dash of flair and crunch that will have everyone raving.

Make Ahead and Storage

Storing Leftovers

To keep your banana chips fresh and crisp, let them cool completely before transferring to an airtight container. Tuck them away somewhere cool and dry, and they’ll stay crunchy for up to five days—if they last that long!

Freezing

Although freezing can affect the crispiness, you can stash your Cinnamon Sugar Air Fryer Banana Chips in a freezer-safe container for up to a month. When you’re ready to snack, just let them sit out at room temperature for a few minutes. They’re always handy for a quick treat when a craving strikes.

Reheating

If your chips lose their crunch over time, it’s easy to restore them: pop them back into your air fryer at 300°F (150°C) for a couple of minutes. Let them cool on a rack, and they’ll be just as delicious as the day you made them.

FAQs

Can I use very ripe bananas for this recipe?

It’s best to use ripe but still firm bananas—overripe bananas can turn mushy and won’t hold their shape, so you’ll get much better results with bananas that are just starting to speckle.

What if I don’t have coconut oil?

No worries! You can substitute with melted butter or another neutral oil like avocado or canola. Each variation will lend a slightly different flavor, but all will help your chips achieve that perfect crispness.

How do I prevent the banana chips from sticking together?

Be sure to arrange the banana slices in a single layer without any overlap in the air fryer basket. This gives each slice enough space to crisp individually and prevents sticking.

Can I double the recipe?

Absolutely! Just remember to cook in batches so every slice has space in the air fryer—crowding will make your chips steam instead of crisp up, and that irresistible crunch is what makes Cinnamon Sugar Air Fryer Banana Chips so addictive.

Can I use this recipe for plantains?

Yes, this recipe works beautifully for plantains as well. Just slice them thin and keep an eye on cooking time, as plantains might need a few more minutes to reach that signature crisp.

Final Thoughts

If you’re searching for a snack that’s easy, wholesome, and absolutely crave-worthy, you’ll love making (and sharing!) these Cinnamon Sugar Air Fryer Banana Chips. Give them a try—you might just find your new favorite treat to make on repeat, guaranteed to disappear faster than you thought possible!

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