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Cinnamon Snowball Cookies Recipe

Cinnamon Snowball Cookies Recipe
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★★★★★

5 from 15 reviews

These Cinnamon Snowball Cookies are tender, buttery, and dusted with powdered sugar for a sweet finish. They offer a delicate cinnamon flavor, perfect for a cozy treat during the holidays or any time you crave a comforting cookie.

Ingredients

Scale

Cream Base

  • 1/2 cup salted butter, softened
  • 1/2 cup powdered sugar, plus extra for garnish
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Dry Ingredients

  • 1 cup all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Dough: Beat the softened butter with an electric mixer or by hand until smooth and creamy. Gradually mix in 1/2 cup powdered sugar and continue beating for about 2 minutes until the mixture is light and fluffy. Add vanilla extract and cinnamon, mixing thoroughly to combine all flavors well. Finally, gently fold in the all-purpose flour, stirring just until incorporated to avoid overworking the dough.
  3. Chill Dough: Form the dough into a large ball and place it in a covered bowl. Refrigerate for 1 hour to allow the dough to firm up, which will help maintain the shape of the cookies during baking.
  4. Shape Cookies: Remove the dough from the refrigerator and divide it into 12 equal portions, shaping each into approximately 1-inch diameter balls. Place the balls evenly spaced on the prepared baking sheet.
  5. Bake Cookies: Bake in the preheated oven for about 10 minutes, or until the edges of the cookies start to turn a light golden brown, indicating they are perfectly baked but still tender inside.
  6. Cool and Garnish: Transfer the cookies to a wire rack and allow them to cool completely for about 10 minutes. Once cooled, generously dust or roll the cookies in additional powdered sugar. Optionally, sprinkle a little extra cinnamon on top for added flavor and visual appeal before serving.

Notes

  • For best texture, do not overmix the dough after adding flour to keep the cookies tender.
  • Using salted butter adds a nice balance of flavor, but if using unsalted butter, add a pinch of salt to the dough.
  • These cookies can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 3 months.
  • Rolling the cookies in powdered sugar while slightly warm helps the sugar adhere better.
  • For a nuttier variation, add finely chopped pecans or walnuts to the dough before chilling.

Nutrition

Keywords: Cinnamon cookies, Snowball cookies, Powdered sugar cookies, Holiday cookies, Butter cookies

Find it online: https://flavorsbymaya.com/cinnamon-snowball-cookies-recipe/